Answer the following: 2. The nutritionist also wants to determine if there is a difference in the average weight loss between maleand female clients. Men tend to lose weight faster due to their higher percentage of lean muscle tissueand higher metabolic rate. To answer this, you recommended to use a parametric test t-test whichrequires the data of each group be normally distributed. Using R Commander, the following results for thetest of the assumptions were generated.R COMMANDER OUTPUTsex - femaleShapiro-Wilk normality testdata: weightlossW = 0.94514, p-value = 0.2748---- ---sex- maleShapiro-Wilk normality testweightlossdata:W - 0.97646, p-value - 0.8227R COMMANDER OUTPUTsex = femalesex = male10303.54045505560weightlussweightlossa. Discuss and interpret the results obtained in testing the assumptions of the t-test.b. Which between a parametric test or a non-parametric test would you recommend?kouenbey Pork is the most preferred meat by a lot of meat consumers. Studies have shown that dietshigh in pork protein have favorable effects on a person's body composition. However, it isunclear whether these effects are specific to pork or whether consumption of other high proteinmeat diets have the same benefit.To investigate this, the nutritionist of a private diet center chose a random sample ofoverweight clients to participate in a 3-month program where each person is required to followa restricted high-protein diet program with only one type of meat (chicken, fish, or pork). Beforeand after the program, the triglyceride level and weight of each client were recorded. Supposethe nutritionist asks your statistical advice for this study.The nutritionist wants to study whether the mean change in triglyceride level of the clients differs amongthe three meat diets. She then asked your statistical advice considering that you have enough knowledgethat using a parametric test specifically the F-test in Analysis of Variance (ANOVA) can answer herobjective. Using R Commander, the following results for the test of the assumptions were generated.R COMMANDER OUTPUTmeat = chickenmeat = fishmeat = pork320380043014-1-1-11norm quantilesnorm quantilesnorm quantilesR COMMANDER OUTPUTR COMMANDER OUTPUTmeat = chicken32 o38 oShapiro-Wilk normality testdata:triglyceride40W = 0.90761, p-value= 0.1245meat = fishShapiro-Wilk normality testtriglycerideW = 0.87041, p-valuedata:= 0.03421meat =porkShapiro-Wilk normality testdata: triglyceridew = 0.93761, p-valuechickenfishpork= 0.3533meatR COMMANDER OUTPUTLevene's Test for Homogeneity of Variance (center = "mean")Df F value Pr(F)group 2 0.7724 0.468342triglyceride20 30 40 50triglyceride10 20 30 40 50tiglycendeOLOStriglyceride10 20 30 40 50

Question

Answer the following: 2. The nutritionist also wants to determine if there is a difference in the average weight loss between maleand female clients. Men tend to lose weight faster due to their higher percentage of lean muscle tissueand higher metabolic rate. To answer this, you recommended to use a parametric test t-test whichrequires the data of each group be normally distributed. Using R Commander, the following results for thetest of the assumptions were generated.R COMMANDER OUTPUTsex - femaleShapiro-Wilk normality testdata: weightlossW = 0.94514, p-value = 0.2748---- ---sex- maleShapiro-Wilk normality testweightlossdata:W - 0.97646, p-value - 0.8227R COMMANDER OUTPUTsex = femalesex = male10303.54045505560weightlussweightlossa. Discuss and interpret the results obtained in testing the assumptions of the t-test.b. Which between a parametric test or a non-parametric test would you recommend?kouenbey Pork is the most preferred meat by a lot of meat consumers. Studies have shown that dietshigh in pork protein have favorable effects on a person's body composition. However, it isunclear whether these effects are specific to pork or whether consumption of other high proteinmeat diets have the same benefit.To investigate this, the nutritionist of a private diet center chose a random sample ofoverweight clients to participate in a 3-month program where each person is required to followa restricted high-protein diet program with only one type of meat (chicken, fish, or pork). Beforeand after the program, the triglyceride level and weight of each client were recorded. Supposethe nutritionist asks your statistical advice for this study.The nutritionist wants to study whether the mean change in triglyceride level of the clients differs amongthe three meat diets. She then asked your statistical advice considering that you have enough knowledgethat using a parametric test specifically the F-test in Analysis of Variance (ANOVA) can answer herobjective. Using R Commander, the following results for the test of the assumptions were generated.R COMMANDER OUTPUTmeat = chickenmeat = fishmeat = pork320380043014-1-1-11norm quantilesnorm quantilesnorm quantilesR COMMANDER OUTPUTR COMMANDER OUTPUTmeat = chicken32 o38 oShapiro-Wilk normality testdata:triglyceride40W = 0.90761, p-value= 0.1245meat = fishShapiro-Wilk normality testtriglycerideW = 0.87041, p-valuedata:= 0.03421meat =porkShapiro-Wilk normality testdata: triglyceridew = 0.93761, p-valuechickenfishpork= 0.3533meatR COMMANDER OUTPUTLevene's Test for Homogeneity of Variance (center = &#34;mean&#34;)Df F value Pr(>F)group 2 0.7724 0.468342triglyceride20 30 40 50triglyceride10 20 30 40 50tiglycendeOLOStriglyceride10 20 30 40 50

Accepted Answer

Given:

weightluss weightloss a. Discuss and interpret the results obtained in testing the assumptions of the t-test. b. Which between a parametric test or a non-parametric test would you recommend?