Biochemistry
Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Concept explainers

Nucleotides
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Nucleic Acids
Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) a…
Question
We treated egg albumin in a variety of ways (properties of proteins procedures). In general, what are we doing to the protein in each of these steps. ( looking for a one word answer)
**Protein Properties Experiment** 1. Obtain four clean, dry test tubes and fill each one with 5 mL of 2% egg albumin solution. 2. Place test tube #1 in a boiling water bath for five minutes. Record the result. 3. Add 5 mL of 95% ethanol to test tube #2. Record the result. 4. Add 2 mL of dilute Lysol® solution to test tube #3. Record the results. 5. Shake test tube #4 violently to see the effect of mechanical agitation. Record this on the data sheet as well.
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Transcribed Image Text:**Protein Properties Experiment** 1. Obtain four clean, dry test tubes and fill each one with 5 mL of 2% egg albumin solution. 2. Place test tube #1 in a boiling water bath for five minutes. Record the result. 3. Add 5 mL of 95% ethanol to test tube #2. Record the result. 4. Add 2 mL of dilute Lysol® solution to test tube #3. Record the results. 5. Shake test tube #4 violently to see the effect of mechanical agitation. Record this on the data sheet as well.
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