Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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Transcribed Image Text:W
The structure labelled X releases a substance
after the ingestion of
Select one:
a. starch.
b. fat.
c. carbohydrate.
d. protein.
Z
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- Which of the following statements about chemicalbonds is true?a. Covalent bonds are stronger than ionic bonds.b. Hydrogen bonds occur between two atoms ofhydrogen.c. Bonding readily occurs between nonpolar andpolar molecules.d. A molecule of water is unlikely to bond with anion.arrow_forward4arrow_forwardWhy are carbohydrates called "carbohydrates"? a. Apparently, carbohydrates contain water molecules. b. The composition (rather than the actual structure) of a carbohydrate seems to suggest that the molecule contains water molecules. c. carbohydrates are made from C and water. d. none of the abovearrow_forward
- 1. Which one of the following element (s) is / are contained in a protein (amino acid)? A. carbon B. hydrogen C. oxygen D. nitrogen E. all of the above 2. Amino acids that make up a protein are connected by a / an _________ bond. A. hydrogen B. ionic C. peptide D. covalent 3. True / False: Essential amino acids cannot be made by the body and thus obtained from the diet A. True B. Falsearrow_forwardWhich of the following is NOT a function of proteins in the human body? A. Energy source B. Signal transduction C. Insulation D. Catalyzing metabolic reactionsarrow_forwardDescribe the unique features of the following molecules, why are the critical to life? a. Carbohydrates b. Lipids. c. Proteins. d. Nucleic Acids.arrow_forward
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