Vanillin is the major flavor and scent compound isolated from vanilla beans. In addition to it's use in foods and beverages it is a versatile staining reagent for Thin Layer Chromatography. но ÓCH3 vanillin TMS 10 9. 8. 7 2

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Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Given your knowledge of 1H NMR, fill in a table like the one shown below for the vanillin that was obtained using deuterochloroform as the solvent and tetremethylsilane for the chemical shift standard. 

Peak Label

Chemical Shift (δ)

Integration

Splitting Pattern

Assignment

A

7.8

2

Multiplet

 

B

6.7

2

Multiplet

C

4.2

2

Quartet

D

3.0

6

Singlet

E

1.3

3

Triplet

QUESTION 1
Vanillin is the major flavor and scent compound isolated from vanilla beans. In addition to it's use in foods and beverages it is a versatile
staining reagent for Thin Layer Chromatography.
Но
ÓCH3
vanillin
TMS
10
9
8
7
6
4
Transcribed Image Text:QUESTION 1 Vanillin is the major flavor and scent compound isolated from vanilla beans. In addition to it's use in foods and beverages it is a versatile staining reagent for Thin Layer Chromatography. Но ÓCH3 vanillin TMS 10 9 8 7 6 4
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