Using your stock solution of 2 M glucose, you need to prepare the following series of glucose solutions for use in an experiment 0.8; 1.5, 1.75 and 2 M. Complete the table to show how you would dilute the sucrose to make 100ml of each of the solutions above.
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Using your stock solution of 2 M glucose, you need to prepare the following series of glucose solutions for use in an experiment 0.8; 1.5, 1.75 and 2 M. Complete the table to show how you would dilute the sucrose to make 100ml of each of the solutions above.
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- (A') are present. DMAP IPP geranyl diohosphate Ora-00 Ord-00sucrose + acid ------->0.0 M sucrose = _______ 0.008_____________ g/min 0.4 M sucrose = _______ -0.013_____________ g/min 0.6 M sucrose = ________ -0.023g____________ g/min 0.8 M sucrose = ________-0.026____________ g/min 1.0 M sucrose = ________ -0.033____________ g/min Can i please have the step by step calculations Using the osmosis data in the question above, determine the percent weight change for each sucrose solution . Write your answer in standard notation and use 1 digit past the decimal point - e.g. 8.6. (Note that the last zero in the answer is considered to be a digit) 0.0 M sucrose = _________ ___________% 0.4 M sucrose = _______ ______________% 0.6 M sucrose = _____________________% 0.8 M sucrose = __________________% 1.0 M sucrose = ____________________%
- 1 Protein HINIHIs vitamin c portly soluble of immediate solubility or highly soluble and what are the mol 1-1Serving size 100g % Daily value* Calories ----- Total fat 2g 3.1% Saturated fat 2g ------- Trans fat 0 Cholesterol 0 Sodium 160mg -------- Total CHO 88.25g -------- Dietary fiber 0.01g Sugar content 12g Protein 7.65g *Based on 2000 calories COMPUTATION: CHO, % = 100% – (Moisture+ ash+ protein+ fat) Calorie content pls answer the blanks, thank you
- How do I find the volume of a 30% a 15% a 3% surcose. For these. I use 60gm of sucrose and and add 160ml of warm water to it. Then I added 10ml of sucrose to 15% and 3%. I need help please.Which of the following is NOT a fat soluble vitammin? ve O C O A O EWhat is the major biochemical function of each of the following proteins? α-Keratin _____________________________________ Collagen _____________________________________ Hemoglobin _____________________________________ Myoglobin _____________________________________
- Protein solubility in aqueous solutions is dependent on ionic strength of the solution. True O FalseNAZO NHZ Ala-Cys-Glu -Tyr - Trp - Lys - Arg - His -Pro-G ly Glu pka 4.15 SH Tyr 10.10 Draw Charges Lys 10.67 Olt A3 12.10 +NH₂ Ntrm 2) Calculate net charge 3) write out I letter code 300 Ctim 3 juli of peptich (above) Ⓒ pH; 1,7,121. The amino acid sequence for the protein lysozyme is given below. Estimate the isoelectric point for lysozyme protein. The pK, values are provided in Table 3.1. KVFGRCELAAAMKRHGLDNYRGYSLGNWVCAAKFESNFNTQATNRNT DGSTDYGILQINSRWWCNDGRTPGSRNLCNIPCSALLSSDITASVNCAKK IVSDGNGMNAWVAWRNRCKGTDVQAWIRGCRL Here's the sequence in this form: LYS VAL PHE GLY ARG CYS GLU LEU ALA ALA ALA MET LYS ARG HIS GLY Table 3.1 Typical pk, values of ionizable groups in proteins Group Acid Typical pK, Base Terminal a-carboxyl 3.1 group Aspartic acid Glutamic acid 4.1 N. Histidine 6.0 -N + H Terminal a-amino group 8.0 Cysteine 8.3 Тутosine 10.9 + H Lysine 10.8 H H. + N-H Arginine 12.5 N-H N-H Note: Values of pk, depend on temperature, ionic strength, and the microenvironment of the ionizable group. in