used as energy storage in plants 3 used as energy storage in animals 1. chitin consists of three 2. glycogen hydrocarbons attached to a glycerol molecule 3. cellulose the main component in 4. starch cellular membranes 5. steroids consist four fused rings attached to various functional groups 6. phospholipids makes up the insoluble fiber in our diet 7. fats used as structural support in animals > > >

Q: How many reducing ends does 1 molecule of Glycogen have? O Depends on how many branches the molecule…

A: Biomolecules are the biological molecules that are present inside the living organisms. These…

Q: protein Insulin (also see Fig 14.24) Ferritin Myoglobin Hemoglobin Ribonuclease a-keratin Collagen…

A: Insulin is a protein hormone, and its structure is quite fascinating. It's made up of two chains of…

Q: QUESTION 7 Which of the following is (are) true of lipids? phosphatidylcholine is a typical…

A: Lipids are macromolecules comprised of carbon, hydrogen, and oxygen just like carbohydrates but in…

Q: Which one of the following is an example of animal polysaccharide? Chitin Pectin Glycogen Cellulose

A: Glycogen is polysaccharide and present in animal

Q: Which of the following is true concerning oligosaccharides? A Contain a maximum of 10…

A: Carbohydrates are made up of carbon, hydrogen, and oxygen in the ratio of 1:2:1. Carbohydrates…

Q: Out of starch, glycogen, cellulose and chitin, carbohydrate polymers with beta linkages are O…

A: The alpha and beta linkages are types of glycosidic linkages which are formed between the hemiacetal…

Q: Milk forms cottage cheese when:  a. the triglycerides in milk are lyophilized to fatty acids and…

A: Cheese was first introduced as a way of preserving the nutrients of milk. It is the fresh product…

Q: 1. Why the river fish will die if we leave it in the sea?

A: According to our company policy we are supposed to answer only first question. For the rest please…

Q: Choose any/all that apply to lipids. Farnesyl and palmitoyl can act as anchors for proteins that…

A: Lipid-anchored proteins are cell-surface proteins that are covalently attached to lipids embedded in…

Q: 22

A: Biomolecules are an essential form of product required for an organism’s body sustainability. They…

Q: A suspension of which of the following is most likely to form a liposome? i. Fatty acids ii.…

A: Liposomes are microscopic vesicles composed of lipid bilayers, which are similar in structure to the…

Q: Lipids t

A: Organic compounds referred to as lipids exhibit a wide array of characteristics owing to their…

Q: Chitin is a storage form of fuel in plant cells is the storage form of glucose in animals provides…

A: Biomolecules are molecules found in living organisms that play a role in their chemistry. They are…

Q: Which biomolecule is correctly characteristed?

A: Lecithin is a type of phospholipid. Palmitic acid is a type of fatty acid. Adenylic acid is a…

Q: Plan a meal that contains all four major macromolecules you learned about. Explain how each…

A: Macromolecules  The molecules that present in out food and gives us all things that is important to…

Q: 21

A: Polymer are more than one kind of monomer. They are joined by means of bond between the two monomer.

Q: 1. Fads 2. Wayes 3. If a fatty acid contains only C-C single bonds, it is said to be saturated 4.…

A: Carbohydrate, nucleic acid, protein and lipids are the macromolecules present in the cell. It is one…

Q: Which of the following is a function of cellulose? O rigidity of the plant cell wall O protective…

A: Polysaccharides, are the most bountiful sugar found in food. They are long chain polymeric carbs…

Q: 3. Glycogen has a higher degree of branching than amylose. 4. Lactose is a disaccharide made up of…

A: 3.Glycogen has a higher degree of branching than amylose. - TRUE.  Glycogen is a multi branched…

Q: Tollowing is incorrect about the sphingolipids? a. The backbone is sphingosine which has an amine…

A: Sphingolipids are a class of lipids having backbone of sphingosine (an 18 carbon aliphatic chain)…

Q: A group of C20 lipids that contain a five-membered ring with two long side chains. OA. sphingolipids…

A: Introduction :- Sphingoid bases, a group of aliphatic amino alcohols that includes sphingosine, form…

Q: A structural polysaccharide out of the following is O a. all of the three polymers O b. collagen O…

A: Polysaccharides, also known as polycarbohydrates, are the most common type of carbohydrate in the…

Q: | 11. Fill in the correct answers below. e. A specific example of a carbohydrate monomer is: ANSWER…

A: Macromolecules are large, substances made up of repeating components such as carbohydrates, lipids,…

Q: Fill in the blanks with the word that are ONLY in the boxes

A: Lipids are hydrocarbons that are hydrophobic, non-polar in nature. They are not classified as…

Q: B   2. Vitamin E is miscible with hexane. Based on this observation, it can be inferred…

A: Biomolecules are the vital components of all living cells for cellular function. These biomolecules…

Q: Draw the structures of triacylglycerol, cholesterol, phosphatidylcholine, and sphingomyelin.

A: Lipids refer to an organic molecule that is composed of carbon, hydron, and oxygen. It is insoluble…

Q: This figure reviews the structure of a phospholipid. Drag the terms on the left to the appropriate…

A: Understanding the Structure of PhospholipidsPhospholipids are essential components of cellular…

Q: A phospholipid containsa. three fatty acids bound to glycerolb. three fatty acids, a glycerol, and a…

A: Phospholipids present in the plasma membrane. It is the amphipathic molecule which means contain…

Q: a. Sphingolipids always contain glycerol and fatty acids. b. Phosphatidylcholine is a typical…

A: Introduction :- The term "cerebrosides" refers to a class of monoglycosylceramide…

Q: Identify the following statements whether correct or incorrect. * CORRECT INCORRECT cellulose are…

A: Carbohydrates are biological molecules made of carbon, hydrogen, and oxygen.

Q: Which of the following statements is TRUE about phospholipids? The hydrophobic fatty acid tails on…

A: A phospholipid is a type of lipid molecule that is the main component of the cell membrane.

Q: 12. It's what makes food taste so good. Lipids or fats are relatively large molecules that pack a…

A: Lipids are biomolecules that are essential for regular body function. They contain hydrocarbons and…

Q: A kind of lipids found in egg yolk, dairy products, and animal tissues.

A: Lipid, any of a wide range of organic molecules that do not interact significantly with water, such…

Q: Across 2. a polysaccharide with highly branched 14. are organic compounds used to store and release…

A: Biomolecules are molecules synthesized by living cells or are part of living cells. There are…

Q: of the following is incorrect about the sphingolipids? a. The backbone is sphingosine which has an…

A: Sphingolipids are a type of lipid present in cell membranes containing a backbone of sphingoid…

Q: Tell the main differences between unsaturated fatty acids @9, 03, m6.

A: Omega fatty acids are all unsaturated fatty acids that are having double bonds in their structure…

Q: Triheptanoin is a manufactured lipid. Glucose is a carbohydrate. The atoms in covalent bonds in…

A: Triheptanoin  It is a seven carbon fatty acids chain known as heptanoate. It is not found in nature…

Essential nutrients

These are the organic compounds present in the food that provide nourishment essential for the development and growth of our body. Nutrients not only provide us with the required energy to carry out various biological processes but are also the building blocks for repair and growth in our bodies.

Vitamins

The vitamins are organic molecules required in low concentration for the proper functioning of the body. They cannot be generated in the organism and are taken into the body through the diet. The lack of proper vitamins results in diverse deficiency disorders. They are thus called essential nutrients. The important vitamins are vitamin A, vitamin B complex, vitamin C, vitamin D, vitamin K, and vitamin E.