FINANCIAL ACCOUNTING
10th Edition
ISBN: 9781259964947
Author: Libby
Publisher: MCG
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Use the following standard cost card for 1 gallon of ice cream to answer the questions.
STANDARD COST CARD
Product: Gallon of Ice Cream
Manufactering cost info | Standard Quantity | x | standard cost per unitx | x | cost summary |
direct materials cream sugar |
5 quarts 16 ounces |
x |
$1.15 per quart $0.08 per ounce |
x |
$5.75 $1.28 |
direct labor
|
3 min | x | $36.00 per hour | x | $1.80 |
total direct costs | x | x | $8.83 |
Actual direct costs incurred to make 50 gallons of ice cream:
275 quarts of cream at $1.05 per quart
832 ounces of sugar at $0.075 per ounce
165 minutes of labor at $37 per hour
All material used was bought during the current period.
Required:
Compute the material and labor variances.
Comment on the results and possible causes of the variances.
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