Two species of sea urchins live practically side by side on sandy bottoms. The two species appear to have the same diet: drift seaweedsand other bits of organic matter. They are able to live in the sameenvironment with minimal competition. How might they be able toshare their habitat and food resources?

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A: In the given hypothesis, we can see that there are two physical quantities and the two quantities…

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A: Animals are multicellular eukaryotic organisms that form the biological kingdom Animalia. Animalia.…

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A: When two distinct species interact with each other, a symbiotic relationship is established. Because…

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A: According to the question, we have to calculate the amount of energy that would be transferred to…

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A: Ecology is the study of the associations among living organisms and their physical environment. As…

Q: It is not always easy to categorize a particular case of symbiosis. Suppose a certain species of…

A: The species in the ecosystem interact among themselves. These interactions might bring out a…

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A: When two or more than two food chains interconnect with each other to form a food chain network, it…

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Q: What is the symmetry of this organism? What is the life style of the organism (clam) in the  photo?…

A: Answer: Introduction: Clam is belonging to the invertebrate class Bivalvia—molluscs and it is…

Q: Why is shark finning used in shark fin soup can lead to the destruction of the coral reef system?

A: Shark finning is the act of removing fins from sharks and discarding the rest of the shark back into…

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A: Hermit crabs belongs to kingdom Animalia and phylum Arthropoda. They undergo metamorphosis in which…

Q: Why do you suppose a male attaches permanently to the female in this species?

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A: Red-billed oxpeckers exhibit a feeding behavior primarily focused on extracting various substances…

Q: Red-billed oxpeckers feed almost exclusively on what they can collect from the skin of large African…

A: The relationship between African mammals and red-billed oxpeckers is an intriguing case of inter…

Q: Why In ponds where there are viable fish and plant populations, algae are seldom seen. Explain.…

A: All together make an aquatic pond ecosystem sustainable.

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A: Plankton are small organisms that live in the water column of the ocean, sea, and bodies of fresh…

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A: Sea grass requires clear sunlight water for light to come and the light is required for doing…

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A: Remora is tiny fish which also helps the shark somewhere by cleaning it.

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Q: Why do eels, bullfrogs, and alligators hold potential as aquaculture species?

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Q: What problems do fisheries have?

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A: Ecology is the branch of science which deals with the study of interrelationship amongst organisms…

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A: SEA URCHINS are scientifically termed as ECHINOIDEA belonging to the phylum ECHINODERMATA , from the…

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Q: mice and voles are very similar, is it possible for them to have the same niche

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Q: 1)The video discusses some of the factors that allowed lionfish to expand throughout the Atlantic…

A: Lionfish expands throughout the Atlantic region in the 1980s. However, it is a non-native species…

Q: What environmental factor is depicted in the graph? Explain

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Q: Briefly describe any two (2) examples of how the environment/habitat can limit the movements of…

A: Nektonic animals are the one which swim freely in marine or fresh water or in other words they are…

Q: What is the symmetry of this organism? What is the lifestyle of the organism (crayfish) in the…

A: Crayfish Crayfish belongs to the crustacean animals a group of arthropods. They are water animal and…

Q: What is an invasive species?

A: Invasive species can do all sorts of damage to an existing ecosystem, like changing habitats and…

Q: o explain the sedimentation of waste harming the coral reefs.

A: Introduction: Coral reefs are "biologically valuable" because they are home to thousands of marine…

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Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.