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Two molecules of the amino acid glycine join through the formation of a peptide bond, as shown above. The thermodynamic data for the reaction are listed in the following table. AG AH as 298 +15 kJ/mol, +12 kJ/mol -10 J/(K-mol,) Under which of the following temperature conditions is the reaction thermodynamically favored? (A) It is only favored at high temperatures. (B) It is only favored at low temperatures. (C) It is favored at all temperatures. (D) It is not favored at any temperature.

Two molecules of the amino acid glycine join through the formation of a peptide bond, as shown above. The thermodynamic data for the reaction are listed in the following table. AG AH as 298 +15 kJ/mol, +12 kJ/mol -10 J/(K-mol,) Under which of the following temperature conditions is the reaction thermodynamically favored? (A) It is only favored at high temperatures. (B) It is only favored at low temperatures. (C) It is favored at all temperatures. (D) It is not favored at any temperature.

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Two molecules of the amino acid glycine join through the formation of a peptide bond, as shown above. The thermodynamic data for the reaction are listed in the following table. AG95 AH AS +15 kJ/mol +12 kJ/mol, -10 J/(K-mol,) Under which of the following temperature conditions is the reaction thermodynamically favored? (A) It is only favored at high temperatures. (B) It is only favored at low temperatures. (C) It is favored at all temperatures. (D) It is not favored at any temperature.
Transcribed Image Text:Two molecules of the amino acid glycine join through the formation of a peptide bond, as shown above. The thermodynamic data for the reaction are listed in the following table. AG95 AH AS +15 kJ/mol +12 kJ/mol, -10 J/(K-mol,) Under which of the following temperature conditions is the reaction thermodynamically favored? (A) It is only favored at high temperatures. (B) It is only favored at low temperatures. (C) It is favored at all temperatures. (D) It is not favored at any temperature.
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