To test whether the mean time needed to mix a batch of material is the same for machines produced by three manufacturers, the Jacobs Chemical Company obtained the following data on the time (in minutes) needed to mix the material. Manufacturer 1 2 3 25 34 15 31 32 14 29 37 18 27 33 17 a. Use these data to test whether the population mean times for mixing a batch of material differ for the three manufacturers. Use a = 0.05. Sum of squares, treatment = Sum of squares, error = Mean squares, treatment = mean squares, error = Calculate the value of the test statistic (to 2 decimals). The P-value is: Less than 0.01, between 0.01 and 0.025, between 0.025 and 0.05, between 0.05 and 0.10, greater than 0.10 What is your conclusion? b. At the a = 0.05 level of significance, use Fisher's LSD procedure to test for the equality of the means for manufacturers 1 and 3. What conclusion can you draw after carrying out this test?

Pn.n.m.

An article discussed the opening of a Market. The following data compared the prices of some kitchen staples at the new Market (group 1) and at the old Market (group 2) located 15 blocks away. ITEM                                      GROUP 1                           GROUP 2 HALF GALLON MILK 16.8 22.0 DOZEN EGGS 11.7 15.2 ORANGE JUICE (64OZ) 15.6 18.7 HEAD OF LETTUCE 16.7 15.6 1LB GROUND BEEF 17.5 20.8 6OZ TUNA 18.1 19.5 1LB APPLES 14.1 17.0 LINGUINI 21.8 19.5 SALMON STEAK 1LB 13.9 16.5 WHOLE CHICKEN PER LB 20.8 24.0 A. Using a 0.01 level of signifcance and the p-value approach, what is the p-value? And what is your conclusion? Interpret

The caloric content (in calories) and sodium content (in mg) were collected for 27 beef hotdogs. The data are in the table below. X, caloric content Y, sodium content 141 386 153 401 139 322 135 298 157 440 149 319 184 482 140 326 185 486 187 499 186 495 175 479 191 591 159 374 111 300 149 379 190 587 177 429 176 425 190 645 131 317 148 375 132 253 182 481 176 483 181 477 149 322

answer blank

The caloric content (in calories) and sodium content (in mg) were collected for 27 beef hotdogs. The data are in the table below. X, caloric content Y, sodium content 157 440 149 322 187 499 149 379 190 587 175 479 185 486 190 645 148 375 150 326 182 481 135 298 132 253 176 483 158 370 191 591 186 495 159 374 177 429 152 330 111 300 149 319 176 425 184 482 139 322 140 326 131 317

Data consistent with summary quantities in the article "Effects of Fast-Food Consumption on Energy Intake and Diet Quality Among Children" on total calorie consumption on a particular day are given for a sample of children who did not eat fast food on that day and for a sample of children who did eat fast food on that day. Assume that it is reasonable to regard these samples as representative of the population of children in the United States. No Fast Food 2342 1929 1020 1741 1480 2064 2154 1992 1863 1788 1776 1838 1659 1517 2680 Fast Food 2522 1757 933 2327 2433 2266 2525 1194 889 1510 874 2206 1810 1249 2116 (a) Use the given information to estimate the mean calorie intake for children in the United States on a day when no fast food is consumed. (Give the answer to one decimal place.) 1856.2 (b) Use the given information to estimate the mean calorie intake for children in the United States on a day when fast food is consumed. (Give the answer to one decimal place.) 1774.1 (c) Use the…

What are the missing values for Between and Within treatment, in terms of DF, MS and F?