Three tons of fish is to be stored at a temperature of -10°C for 24hrs. The product enters the chiller at a temperature of 8°C. The specific heat below and above freezing is 0.41 kcal/kg-C and 0.76 kcal/kg-C respectively and its latent heat of fusion is 51 kcal/kg. If the freezing temperature of the product is -2.2 °C, determine the product load in kcal/hr.

Three tons of fish is to be stored at a temperature of -10°C for 24hrs. The product enters the chiller at a temperature of 8°C. The specific heat below and above freezing is 0.41 kcal/kg-C and 0.76 kcal/kg-C respectively and its latent heat of fusion is 51 kcal/kg. If the freezing temperature of the product is -2.2 °C, determine the product load in kcal/hr.

Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)

8th Edition

ISBN:9781305387102

Author:Kreith, Frank; Manglik, Raj M.

Publisher:Kreith, Frank; Manglik, Raj M.

Chapter2: Steady Heat Conduction

Section: Chapter Questions

Problem 2.39P: The tip of a soldering iron consists of a 0.6-cm- diameter copper rod, 7.6 cm long. If the tip must...

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