The water molecules form hydrogen bonds with themselves resulting in much stronger bonds than those of other liquids. The stronger the bonding, the less the possibility of the water molecules evaporating into vapor. This is due to: water's polarity low surface tension temperature of the water O high vapor pressure

Determine the heat required to convert 62.0 grams of ice at -10.3 °C to water at 0.0 °C. The specific heat capacity of ice is 2.02 J/g °C

Question 11 of 20 Which statement describes why the viscosity of maple syrup is higher than that of orange juice? O A. The molecules that make up maple syrup are negative ions, while the molecules that make up orange juice are positive ions. O B. The molecules that make up maple syrup have a harder time moving past one another because they are smaller than the molecules that make up orange juice. C. The molecules that make up maple syrup are positive ions, while the molecules that make up orange juice are negative ions. D. The molecules that make up maple syrup have a harder time moving past one another because they are larger than the molecules that make up orange juice.

Molecular or atomic solids and liquids are bound in their condensed phases by cohesive forces between the atoms or molecules. What is the extent of these cohesive forces in the gas phase?