Chemistry
Chemistry
10th Edition
ISBN: 9781305957404
Author: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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The water in a pressure cooker boils at a temperature greater than 100°C because it is under pressure. At this higher temperature, the chemical reactions associated with the cooking of food take place at a greater rate.
(a) Some food cooks fully in 5 min in a pressure cooker at 112°C and in 10 minutes in an
open pot at 100°C. Calculate the average activation energy for the reactions associated
with the cooking of this food.
(b) How long will the same food take to cook in an open pot of boiling water in Denver,
where the average atmospheric pressure is 0.818 atm and the boiling point of water is
94.4°C?

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