the uses of fermentation include: consuming excess carbon dioxide emitted by industry and cars to reduce climate change/global warming identification of bacteria stopping pathogenesis mass producing proteins used as drugs

Q: Identify the optimal temperature for fermentation based on the scientists data. A. 20 ℃ B. 40 ℃…

A: Anaerobic fermentation is a metabolic process common in eukaryotes and bacteria in which the the…

Q: Fermentation causes the frothy fluid that can develop in gas gangrene True False

A: Gas Gangrene is the term given to a bacterial infection where gas fills up the tissues. It is also…

Q: Fermentation is used as a means of preserving foods. Why would it slow spoilage?

A: The metabolic process that generates chemical changes in organic substrates by the action of enzymes…

Q: List the advantages and disadvantages of fermentation.

A: Advantage of FermentationCreation of refreshments in brewing ventures.Creation of different food…

Q: An apoenzyme is where the _______ is located.a. cofactor b. coenzyme c. redox reaction d. active…

A: The enzyme is a type of protein molecule that is present in all living organisms and plays an…

Q: Select all of the following that are false: a) Fermentation directly produces ATP. b) Fermentation…

A: The Latin word fervent is whence the word ferment is derived. The verb fervent means "to boil." The…

Q: What types of organisms do Alcohol fermentation? Summarize this process.

A: Alcoholic fermentation (also known as ethanol fermentation) is a biological process that converts…

Q: how the food spoilage can occur due to fermentation process

A: Fermentation Fermentation is a chemical process accompanied by microbes (bacteria and yeast) that…

Q: Fermentation is an important metabolic pathway in many clinically significant bacteria. All of the…

A: Question 1: Fermentation is a metabolic process used by certain organisms that breakdown complex…

Q: What is the fermentation process involved in creating new foods like this burger? Is the process the…

A: Fermentation The word ferment comes from the Latin word fermentare, which means "to leaven."…

Q: Referencing the image above, you are designing an experiment to determine which food source your…

A: Fermentation: It is the process that occurs anaerobically (in the absence of oxygen). Even when…

Q: Bacteria cannot use the Electron Transport Chain to do Aerobic Respiration. True The whole statement…

A: The electron transport chain is the portion of aerobic respiration that uses free oxygen as the…

Q: What is the importance of fermentation in food industry

A: The process of conversion of carbohydrates to produce alcohols, acids, and carbon dioxide by…

Q: Process in Traditional Fermentation of Coffee

A: Fermentation is a metabolic process that produces chemical changes in organic substrates through the…

Q: The yeasts whose fermentation activity produces the carbon dioxide that makes bread rise are a

A: Alcoholic fermentation   This is called alcoholic fermentation. The carbon dioxide produced in…

Q: In which of the following foods are microorganisms involved in their production? Coffee Chocolate O…

A: Microorganisms contaminate food throughout the process, from harvesting to preparation to…

Q: Ingredients Вef Yeast Definitions Agar Broth What does not grow What grows Chemoheterotrophs…

A: Since you have posted a question with multiple sub=parts, we will solve first three sub-parts for…

Q: Which of the following process produces liquid bio fuel? O a. Aerobic digestion O b. Fermentation О…

A: Liquid biofuels are powers that can be delivered from renewable material of plant or animal origin.…

Q: Give one physiological application where you can apply the concept learned in the lab exercise…

A: Cellular respiration involves many metabolic reactions that convert chemical energy into ATP from…

Q: If a bacterium lost the ability to produce FADH2 , which of the following must stop?a)…

A: Flavin adenine dinucleotide: It is redox active coenzyme. It is produced during TCA / krebs cycle.…

Q: Fermentation is primarily involved in the recycling ofa. ADP.b. NAD+.c. oxygen.d. glucose.

A: Respiration can be defined as the process in which glucose is breakdown into simpler substances…

Q: discusses an important practical application of fermentation.

A: Fermentation is the process by which organisms like yeasts, bacteria, etc. convert starch or sugar…

Q: Champagne has bubbles in it because:  a. champagne grapes contain less sugar in them than wine…

A: Winemaking involves a fermentation process where grape juices are fermented to form alcohol. Yeast…

Q: What molecule is formed during fermentation in humans

A: * Fermentation is the  metabolic process which produce energy from taking Carbohydrates in absence…

Q: Table 2: Activity: Advantage and Disadvantage of Aerobic, Anaerobic and Fermentation Organisms…

A: Advantages of aerobic organisms: They carry out complete breakdown of glucose in the presence of…

Q: A student has a laboratory experiment involving the fermentation process. He was able to make 120mL…

A: The amount of substance present in a given volume or amount of mixture of substances is defined as…

Q: Cite the main differences between cellular respiration and fermentation.

A: ANS: Fermentation and respiration are two types of cellular processes, involved in the breaking down…

Q: Describe how bacterial fermentation causes milk to sour.

A: Fermentation is the process of making chemical changes in an organic substances with the help of…

Q: Spontaneous generation is still a valid theory. The bacteria in the broth came from the broth…

A: Virus - An infectious agent containing protein , nucleic acids and sometimes a lipid membrane.…

Q: More Human Uses of Fermentation  For Kimchi - indicate:    The organisms doing the fermenting The…

A: Kimchi is basically spicy, fermented cabbage, kind of like sauerkraut, but with Korean flavors –…

Q: Describe three patterns of fermentation typical of microbes.

A: The metabolic process that produces chemical changes in the organic substrate by the enzymes action…

Q: Substances given off by yeasts during fermentation area. alcohol b. carbon dioxide c. organic acids…

A: Yeast is a single-celled microorganism. It is classified as members of the fungus kingdom. Most…

Q: The process of freezing food:  a. makes oxygen unavailable to pathogenic bacteria  b. makes liquid…

A: c. slows bacterial metabolism to a very low rate

Q: What are the similarities and differences of exogenic process and endogenic process

A: Answer of the following questions given below...

Q: The Effect of Temperature on Yeast Respiration Temperature of Water Bath (°C) Change in Volume of…

A: Yeasts are single-celled,  micribal organisms that survive both in the presence and absence of…

Q: Microbiology Why do cells do respiration or fermentation? Briefly explai

A: Fermentation is that the chemical breakdown of an organic substrate like glucose by microorganisms…

Q: bacteria is involved in the proce ss of fermentation to make different types of food, like yogurt,…

A: The bacteria are a diverse group of unicellular and microscopic prokaryotic organisms, that is, they…

Q: used for

A: These are used as starter cultures. These are commercially important bacteria.

Q: List processes Microorganisms are involved in (ex., oxygen production)

A: All the organisms which performs the process of Photosynthesis can produce oxygen. Microorganisms…

Q: Which of the following organisms can use fermentation to produce energy? Select all that apply.

A: Fermentation Fermentation is a kind of metabolic process that is performed by certain types of…

Q: polecules used during process, purpose Fermentation & or Occurs when? cules produced during

A: Every living organism needs the energy to carry out its basic life processes. For this purpose, many…

Q: List two tips to make safe fermentation products.

A: Microbial reactions in the life processes are highly significant as they can produce value-added…

Q: How different industries used fermentation in developing their products?

A: Fermentation is the natural metabolic process of converting the organic substances such as Glucose…

Q: Explain the meaning of fermentation from the standpoint ofbiotechnology.

A: The mechanism in which a substance breaks down into a simpler substance is fermentation. In the…

Q: During fermentation, bubbles can be seen emerging from the glass tubing. Identify the gas causing…

A: Fermentation is the process of conversion of organic substrates such as glucose and fructose into…

Q: Fermentation has been used by humans through out civilizations. A. List at least 2 potential…

A: Please note that following the answering policy and in order to provide quality answers only the…