Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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  1. The structure in the skin that helps make it soft and protect it from drying.
  2. The part of the skin that prevents water to escape to the environment.
  3. How do sweat glands keep the skin cool.
  4. Five function of the skin.
  5. Five layers of the epidermis.
  6. This layer of the skin is made up of papillary and reticular layer which acts as thermoregulators and nourishment.
  7. It is an invagination of the epidermis which is the only living part of the hair because it is where hair begins to grow.
  8. Lesion of the skin which are not cancer but have the increased propensity to develop into cancer over time.
  9. Cells in the epidermis responsible for synthesizing melanin.
  10. Primary cause of most skin cancer.
  11. Bones are hard because of the storage of ______________________; ________________________
  12. Condition wherein a person’s joints is twisted beyond the normal position.
  13. A common disease characterized with pain in the joints.
  14. The part of the bone which actively manufactures red blood cells.
  15. Unit structure of the compact bone.
  16. Bone cells that help in the resorption of the older bone cells.
  17. This type of bones are small and characteristically found in certain tendons rub over bony surfaces.
  18. Classification of joint describe as fixed; thus, no movement is possible.
  19. Condition wherein the cartilage in the joints may become partially or completely ossified, as people grow older.
  20. Lower arm bone is composed of ______________________; _____________________________.
  21. Lower leg bone is compose of ______________________; ______________________________.

  22. Rigid connective tissue that contains specialized cells and matrix with extracellular protein fibers and a ground substance.
  23. Main shaft of the long bone is called_______________; expanded ends______________.

  24. Total number of an adult bones _____________;  newborn ______________.
  25. Two division of Skeletal System ________________________________; ____________________.
  26. Type of muscle found in the upper arm.
  27. In what aspects does a striated muscle differs from smooth muscle.

    _______________________________________________________

    _______________________________________________________

    _______________________________________________________

  28. Traits shared by both skeletal and cardiac muscle.
  29. Delineation of the cell of cardiac muscles.
  30. Basic unit of skeletal muscle.
  31. Two types of myofibrils.
  32.  5 Phases of Muscle Contraction

  33. Large muscle found along the upper arm contracts pulling the lower part of the arm.
  34. Biggest muscle located on the dorsal side of the lower leg.
  35. Connective tissue attached the muscle to bone.
  36. The exchange of gases between the lungs and the blood is by what process.
  37.  Among the respiratory illnesses, which infection takes a long time to cure with the use of drugs but can be totally cured.
  38. Most common aggravating factor in the development of respiratory diseases.
  39. The respiratory tract is divided into 2 portion.
  40. Systole refers to the contraction of ___ &___.
  41. The fluid connective tissue consisting of cells dispersed in the fluid is called______.
  42. 3 Typical parts of a closed circulatory system
  43. Connect veins to arteries, for exchange of gases and nutrients between blood and tissue.
  44. The insufficient amount of oxygen that reaches the heart esp. during exercise or emotional stress leads to chest pain known as ________________.

  45. Final digestion of food occurs in the_____.
  46. . Important function of the large intestine.
  47. Chemical breakdown of food into small organic fragments which can be absorbed by the body.

  48. One of the most complex accessory organs of the digestive system.
  49. Organ responsible for storage of bile.
  50. At present, this bacterium is known to be the cause of most peptic ulcer.
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