Practical Management Science
6th Edition
ISBN: 9781337406659
Author: WINSTON, Wayne L.
Publisher: Cengage,
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The Simple Simon Bakery produces fruit pies for freezing and subsequent sale. The bakery,
which operates 5 days per week, 52 weeks per year, can produce pies at the rate of 64 pies per
day. The bakery sets up the pie production operation and produces until a predetermined number
(Q) of pies has been produced. When not producing pies, the bakery uses its personnel and facilities
for producing other bakery items. The setup cost for a production run of fruit pies is $500.
The cost of holding frozen pies in storage is $5 per pie per year. The annual demand for frozen
fruit pies, which is constant over time, is 5,000 pies. Determine The optimal number of production runs per year
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