The restaurant below has 4 booths (2 benches each), each bench is 54 inches in length and 8 fixed counter stools. There is an open area that contains movable tables and chairs in the center of 600 square feet. The cooking area is 200 square feet. Determine the occupant load for the small restaurant. 4 booths 46- Table and chair area 600 sq ft 00000000 Counter -Cooking area 200 sq ft

Question #12, Case 2: Subcontractor quality control This general contractor was constructing a very sensitive medical tenant improvement (TI) project. The superintendent was very laid back and the project manager was at times combative with the client and the architect. The architect noted two quality control concerns early in the project that warranted more attention. These were the preparation and flashing of roof penetrations and the taping and fireproofing of the vertical drywall surfaces. These conditions occurred around a medical procedure room that required the close attention of all the team members. The superintendent's response to the drywall issues was, "The subcontractor is the expert and I don't tell him what to do." The PM further responded to the roof issues with, "Unless you want to pay me a change order to alter the process, we will stay with our course. If it leaks, the roofing subcontractor will have to return and incur the cost of repairs." Is this a…

How should the contractor contribute to the PAS 1192-6 process? A. By considering the constructability of the design B. By freezing the risk register C. By restarting the risk register D. By ignoring the design Explain properly please

Use ASCE 7-10 tables of structural discontinuity and identify the type of structural irregularity (if any) for the following buildings. For each case, if any irregularity is found, suggest a method to modify the building and eliminate that irregularity. (Suggest practical solutions and respect the architectural intent.)