The refrigeration system of a food production firm is run using the Reversed Carnot Cycle. The temperature of the hot refrigerant supply in the system should be 52°C, while the temperature of the sink should be -14°C. Its capacity is projected to be at least 24 tons. It's important not to disregard losses. Find and Show unit analysis and conversion: a. COP and COP of Heat Pump b. Heat rejected from the system in kW c. Network in, Hp and Energy Efficiency Ratio

The refrigeration system of a food production firm is run using the Reversed Carnot Cycle. The temperature of the hot refrigerant supply in the system should be 52°C, while the temperature of the sink should be -14°C. Its capacity is projected to be at least 24 tons. It's important not to disregard losses. Find and Show unit analysis and conversion: a. COP and COP of Heat Pump b. Heat rejected from the system in kW c. Network in, Hp and Energy Efficiency Ratio

Refrigeration and Air Conditioning Technology (MindTap Course List)

8th Edition

ISBN:9781305578296

Author:John Tomczyk, Eugene Silberstein, Bill Whitman, Bill Johnson

Publisher:John Tomczyk, Eugene Silberstein, Bill Whitman, Bill Johnson

Chapter44: Geothermal Heat Pumps

Section: Chapter Questions

Problem 13RQ: If 14 gpm of water is flowing through an open-loop heat pump with a temperature difference of 7F,...

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