the pro and cons of flour fortification and Canada based micronutrient?

Q: What are the results of looking at the pure cultures of S.aureus on Baird Parker agar Cl.…

A: Differential media are forms of culture media that are intended to separate various microorganism…

Q: Why is it important in food science to identify bacteria?

A: It is important in food science to identify bacteria.

Q: A 'new' variety of rice was patented by a foreign company, though such varieties have been present…

A: The statement " A 'new' variety of rice was patented by a foreign company, though such varieties…

Q: What does Mannitol select for? How does it select these particular bacteria (what component in the…

A: Microbial isolation is a technique in which organism are isolated for purpose of study and analysis…

Q: What is meant by “protein complementarity” among plant foods?

A: Complementary proteins refer to incomplete protein sources which have to be consumed in combination…

Q: How can you link the progression of GM technologies with Bio-economy?

A: The bio-economy is an economy that is biobased. Itis a new model for industry and the economy.…

Q: Which 2 of the following is NOT associated with one of the 4 major macronutrients? * Oils Water…

A: Macronutrients are the supplements your body needs in bigger sums, in particular carbohydrate,…

Q: What are the possible sources of error in results when isolating microbes in mannitol agar, blood…

A: Culture Media: Culture media refers to a substance or a mixture of substances that are specifically…

Q: Discuss how environmental and cultural factors affect the quality of perishable harvest

A: Perishable food crops is referred to as an agricultural food produce that has short life span and…

Q: What are the differences between macronutrients and micronutrients?

A: Macro means large or high, micro means small or low so, macronutrients are the elements that are…

Q: Provide background information about pigments and cooking time in vegetables, and provide rationale…

A: Different vegetables are different in colours because of the presence of pigments present in them…

Q: How does organic produce provides more health benefits than non-organic produce?

A: Meaning of organic produce is the produce  certified to have grown on soil that had no prohibited…

Q: How often do the herbal supplement products sold in the United States and Canada actually contain…

A: The FMCG industry is a multi-billion dollar industry that is expanding at a fast pace. The increased…

Q: Explain how the PulseNet system works and how it helps to improve the safety of food.

A: PulseNet system is a network of laboratories run by the Centers for Disease Control and Prevention…

Q: Explain the best method of obtaining all micronutrients. Who may benefit from a multivitamin? What…

A: Multivitamin can be described as a supplementary of multiple vitamins. It helps in getting the…

Q: 1) The use of natural products in classification is called

A: Trees, fungi, animals, and microorganisms generate natural products, which are chemical substances…

Q: Outline how microorganisms can help digest cellulose inruminants and other herbivores.

A: Introduction: Cellulose is present in the cell wall of plants and wood. It is composed of multiple…

Q: what macronutrient is used in Phosphocreatine System (PCR)

A: it is a coupled reaction that occurs Anaerobically.

Q: You are a student studying about  Genetically Modified Organisms (GMOs). You  are responsible for…

A: a new set of rules on genetically modified organisms has been approved by Philippines. It is done…

Q: In your own words, Explain and elaborate the meaning Gelling agents in food

A: Hydrocolloids are a heterogeneous group of long chain polymers (polysaccharides and proteins)…

Q: Why are GMO seeds and food so controversial? How do agritech companies consistently manage to…

A: Non-GMO seeds are seeds that have not been genetically modified.  These seeds are produced in a…

Q: List some ways to prevent spoilage of canned food.

A: Prevention of canned food spoilage.

Q: What are the issues with GMO crops and all four of the principles of bioethics?

A: GMOs are organisms (plants, animals, or microbes) whose genetic material (DNA) has been altered in a…

Q: Place these organs in the correct order as they are located in the ruminant. > Rumen Omasum…

A: Urea is commonly used as a non-protein nitrogen (NPN) supplement in animal nutrition. As a source of…

Q: What are the health benefits of squash in a dessert recipe?

A: Squash is a comforting, delicious, and nutritious meal that is a mainstay throughout the autumn…

Q: Based on this dietary profile, describe the possible disease that could happen to the fish stock and…

A: Amino acids Amini acids are the biomolecules that join together by peptide linkages to form…

Q: You are a student studying about  Genetically Modified Organisms (GMOs). You  are responsible for…

A: A new set of rules on genetically modified organisms has been approved by the Philippines. It comes…

Q: What are ‘Bt crops’? What potential risks are associated with this technology?

A: Bt crops are transgenic crops that produce the same toxin as the bacterium Bacillus thuringiensis in…

Q: The enzyme that is released when raw potato is ground up is ____________. It acts upon…

A: Enzymes are biocatalysts that enhance the rate of a chemical reaction without changing itself in the…

Q: Name several positive and negative environmental consequences of feedlot operations. Why is beef an…

A: The significant environmental benefit of feedlot operations is that they reduce the spatial extent…

Q: What are dairy farm management?

A: The utilization of dairy products for everyday use, but it's not surprising that we are not aware of…

Q: Can I genetically transfer thermopiles into strawberries so it can grow in warm weather?

A: The question has asked whether genes from thermophiles can be transferred to strawberries (plants)…

Q: How do GMOs increase crop yield?

A: GMOs are Genetically Modified Organisms: The organisms which are produced by altering their genetic…

Q: List the steps in wine making.

A: Wine production is a microbiological process in which yeast and bacteria consume sugars, acids amino…

Q: How is dairy put in an application in microbiology and its involved microorganism?

A: Dairy is nothing but the Cows milk which plays a significant role in mammal growth.Milk obtained…

Q: What is the relation between GMO crops and the four of the principles of bioethics?

A: The word GMO stands for Genetically Modified Organism. GM crops or Genetically Modified crops have…

Q: What Are the Impacts of GM Crops?

A: Genetically modified crops (GM crops)includes all those plants whose genetic material has been…

Q: Potato Amyloplast high

A: The labeled diagram of a potato amyloplast stained with iodine is a representation of the…

Q: What is the relation between GMO crops and the four of the principles of bioethics? What issues are…

A: A GMO, or genetically modified organism, whose genetic makeup has been modified using scientific…

Q: The following is a Mannitol Salt Agar plate. What does the growth on this plate indicate? ww t ASM's…

A: Microbiology is the branch of science that deals with the study of microorganisms. Microorganism are…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.