the pro and cons of flour fortification and Canada based micronutrient?

1. Name of the product 2. Predominant ingredient by weight 3. Serving size 4. How many total number of servings are there in one container 5. What is the fortification or enrichment status of the product 6. What is in one serving in terms of following criteria that is a) Is it high in particular nutrients if so which ones b) reliable source of any nutrients? If so, which ones? c) Reduced in calories or any nutrients? If so which ones? 7. Is your chosen product free of fat, sodium or sugar or other food nutrients If so, describe below: FREE OF LOW IN VERY LOW IN Attach the picture of label to the worksheet and upload Nutrition Class

A food scientist is developing a new and improved cereal bar. She consults with you to ask in what order the ingredients should be listed on the food label. The ingredients are: sugar: 30 g, puffed wheat: 28 g, dry milk powder: 5 g, red food coloring: 35 mg, salt: 2 g. What is the appropriate order in which to list these ingredients on the food label?​

Please explain what happened when improved milling made it possible to remove the dark, heavy germ and bran from the wheat kernel.  Include the nutritional implications and the government’s role.

What is the relation between GMO crops and the four of the principles of bioethics?

What are the main separation technique,  what characterizes them, and what is the main difference between them and the effect they have on food?

What is the relation between GMO crops and the four of the principles of bioethics? What issues are there?

Conversion of milk to curd improves its nutritional value by increasing the amount of what?

Answer the following questions: 1. Discuss some advantages and disadvantages of fertilizer. 2. Why does eating meat carry more adverse environmental impacts than eating grains, nuts, vegetables, and fruits? 3. How does the high consumption of meat in some parts of the world contribute to scarcity of food in other parts of the world? 4. List some disadvantages of genetically modified organisms (GMOs). Are there advantages? What are they? 5. If everyone ate a vegetarian diet, how would that affect the number of humans that the planet could support?

Marko is a farmer who raises deer in his ranch. He has 100 female deer age 3–15 months. The deer require 22 MJ of metabolizable energy per day during the spring months. The deer are being fed a mixture of 50% wheat and 50% silage. The wheat contains 85% dry matter (DM) and has 12.5 MJ metabolizable energy per kilogram of DM. The silage has 30% dry matter and 10.5 MJ metabolizable energy per kilogram of DM.a) How many kilograms of feed are required per day to feed the 100 deer?b) Calculate the energy (in MJ) converted to body tissue on a daily basis. Assume that 19% of the feed consumed is excreted as undigested material. Of the remaining 81% that is digested, 78% is used in generating metabolic waste products and heat. The remaining is incorporated into tissue.   solve it sap