the pro and cons of flour fortification and Canada based micronutrient?

Q: pigments and flavoring agents as a feed additives

A: Feed additives are the substances that accelerates the growth, efficiency of feed utilization, or…

Q: What is the purpose of rennin in cheese-making?

A: Cheese is made from milk of cows, buffalos, goats and sheep. It is obtained from coagulation of milk…

Q: Prepare a 250 kg grower ration with 17.5% CP using rice bran (13% CP) and soybean oil meal (49% CP).…

A: Question -  Prepare a 250 kg grower ration with 17.5% CP using rice bran (13% CP) and soybean oil…

Q: What practical ways would you recommend for packaging of milk and other canned foods?

A: The packaging is the process of covering the food materials with suitable substances to protect them…

Q: Define agar.

A: A dried jelly-like substance called agar, commonly referred to as agar-agar, is made from the red…

Q: Besides possible food issues, are there any other potential problems that GMOs might cause?

A: GENETIC ENGINEERING:- It is a modification in genes which is done using biotechnology ( Recombinant…

Q: What is meant by “protein complementarity” among plant foods?

A: Complementary proteins refer to incomplete protein sources which have to be consumed in combination…

Q: What is Cost-benefit analysis on GMO

A: GMO are genetically modified organisms. GMO are any organism whose genetic material has been altered…

Q: Ex.15B = Determining Culture Purity: Separating Cultures from an Unknown Mixture (p. 137) What…

A: Yogurt production is an age-old process that harnesses the metabolic capabilities of specific…

Q: What are some ethical and environmental concerns of using gmos to increase food supply?

A: GM crops are the crops which are engineered by gene editing techniques that is by inserting from…

Q: How could traditional dairy practice preserve the nutritional value of milk before the introduction…

A: Traditional dairy practices refer to the strategies and methods that were generally utilized for the…

Q: Discuss the following properties of SORGHUM grains. Include in the discussion the procedure of…

A: Sorghum is an ancient cereal grain belonging to the grass family Poaceae. It is small, round, and…

Q: Select all the factors that make pickling an effective process to preserve food.   1.reducing…

A: Pickling is the process of either anaerobic fermentation in vinegar or immersion in brine to…

Q: Is Golden Rice an example of GM foods ?

A: GENETICALLY MODIFIED ORGANISMS(GMOs)- They primarily denote crop plants developed for human or…

Q: 2. List the types of macronutrients found in each of the following food items. List the nutrients in…

A: Macronutrients(macro means large) are those nutrients that are required in a larger amount by our…

Q: What are diffeent kind of product that can be mode with a milk from dairy farm?

A: Dairying is a branch of agriculture, which involves the breeding, raising, and utilization of dairy…

Q: What is the difference between micro and macro nutrients? Elaborate your answer.

A: Nutrients are chemical substances that are required for the proper functioning of cells, tissues and…

Q: Discuss two mechanized /automated process that are used in modern broiler production?

A: Poultry farming is defined as a term for rearing and keeping of birds such as fowl, duck and hen for…

Q: What could be the Methodology of Yogurt making using powdered milk?

A: Yogurt is a dairy product that is mainly obtained by the fermentation of the milk using anaerobes…

Q: what macronutrient is used in Phosphocreatine System (PCR)

A: it is a coupled reaction that occurs Anaerobically.

Q: 5 6. In running a fermentation to grow cells, all of the micronutrients are supplied in a vitamin…

A: Note:- Sorry, since you have posted multiple questions so we will be solving the first one for you…

Q: hat are the steps of pasta technology? Select one: a. ingredients ->  mixing -> press -> shape…

A: The steps of pasta technology are Ingredients: Ingredients are very important by which pasta has…

Q: What are the issues with GMO crops and all four of the principles of bioethics?

A: GMOs are organisms (plants, animals, or microbes) whose genetic material (DNA) has been altered in a…

Q: How are the potential risks to human health determined? in gm food

A: Genetic engineering is defined as the processes or techniques required for the alteration of genetic…

Q: Place these organs in the correct order as they are located in the ruminant. > Rumen Omasum…

A: Urea is commonly used as a non-protein nitrogen (NPN) supplement in animal nutrition. As a source of…

Q: Why are potatoes a good source of carbohydrates?

A: Carbohydrates are polyhydroxy aldehydes or ketones having general formula Cx(H2O)Y. It can be…

Q: In the following cases, suggest the food composition which is being analyzed by the method. Would…

A: NOTE: Since you have asked multiple question, we will solve the first question for you. If youwant…

Q: What is microparticulation machine and what is the usage and benefit of it for fat replacers? Will…

A: Fat replacers are substances that supply some or all of the functional characteristics of fat while…

Q: How long does it take to develop and bring a GMO crop to market?

A: GMO are genetically modified organisms.

Q: Define and briefly discuss what is dockage; Know and discuss how dockage is determined. Identify and…

A: Understanding dockage composition, cleaning methods, and the reason for thorough cleaning is…

Q: Which plant-based milk alternative has the highest level of saturated fats? Does it havemore…

A: Coconut Milk UnsweetenedExplanation:Introduction:In the realm of plant-based milk alternatives,…

Q: the nutritional benefits or uses of: A. Rice B. Corn C. Peanuts D. Green gram E. Hyacinth bean F.…

A: Rice (oryza sativa) is the seed of a cereal grass. It's one of the most important dietary…

Q: Honey Nut Cheerios enriched or fortified cereal product, and explain the rationale for your answer.

A: Fortified food means the food has extra nutrients. Nutrients that are not present in the original…

Q: Why should we have GMOs for commercial applications?

A: Genetically modified organisms (GMOs) are also known as transgenic organisms. one can obtain these…

Q: classifications of food proposed in the

A: The advancement in technology leads to an increase in productivity and a decrease in production…

Q: What is nanotechnology? Mention the different uses of nanotechnology in food industry? Explain how…

A: A chemical molecule can be defined as an electrically neutral group made up of more than two atoms…

Q: James inoculated a species of bacteria into KIA media and realized that it has a yellow butt and a…

A: The correct Option of the answer for the question is Option A:-lactose fermenter The yellow slant…

Q: Characterize Desi Ghee and Vegetable Ghee. (Hint: Qualitative Analysis of Oil and Fats).

A: Biomolecules are the biological molecules that are present inside the living organisms. These…

Q: what are the advantages for GMOs in commercial applications?

A: Biotechnology is a wide space of science, including the utilization of living frameworks and organic…

Q: Create a food web containing the following: Beef Garlic Bell Pepper Onions Soy Sauce Oyster Sauce…

A:

Q: What are fad diets designed to do? Why are most of them not sustainable?

A: Some diets may be suggested in special situations, many of thes may lack vital nutrients like…

Q: Why is spelt flour considered as wheat flour?

A: Spelt flour/Triticum spelta It is an anicent whole grain grown in many parts of the world.  Spelt…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.