
Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Transcribed Image Text:The pH of a 1.25 x10-3 M NaOH solution is:
a
7
2,90
3.10
d
11.10
O e
10.90
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- pH 3.5 4.5 5.5 6.5 7.5 8.5 Absorbance 0.098 0.027 0.068 0.028 0.032 0.054 Concentration in diluted supernatant (mg/ml) 0.196 0.054 0.136 0.0056 0.0064 0.0108 Concentration in undiluted supernatant (mg/ml) 0.98 0.27 0.68 0.28 0.32 0.54 % solubility Formula for % solubility of proteins: % solubility = [(C x V x F) / (1000 x 35%)] x 100% C = concentration (mg/ml); F = dilution factor; V = volume of solution (ml) Calculate the % solubility of protein in the soy flour (Assume the soy flour contains 35% protein (w/w))arrow_forwardA polymer is made with the following fractional distribution. 0.5 20 Wi Mi (kg/mol) 0.4 40 0.1 30 a) Calculate M₁, Mw, and PI for this polymer.arrow_forwardHow many liters of a 7 M NaOH stock solution would you need to make 780 mL of a 153 mM NaOH dilution? (m.w. = 40.00 g/mol)arrow_forward
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