The passengers of airlines prefer to have healthy in-flight catering which is at least less salty and less oily. The nutritional value of the dishes is expected to be carefully considered and have more portions of vegetables than meat. Which of the following conditions best explain this example? (a) sociocultural conditions (b) demographic factor (c) political component (d) technological conditions

The passengers of airlines prefer to have healthy in-flight catering which is at least less salty and less oily. The nutritional value of the dishes is expected to be carefully considered and have more portions of vegetables than meat. Which of the following conditions best explain this example? (a) sociocultural conditions (b) demographic factor (c) political component (d) technological conditions

Understanding Management (MindTap Course List)

10th Edition

ISBN:9781305502215

Author:Richard L. Daft, Dorothy Marcic

Publisher:Richard L. Daft, Dorothy Marcic

Chapter3: Managing In A Global Environment

Section: Chapter Questions

Problem 4GL

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