The mid-20th century popularity of preserved (rather than fresh) foodstuffs in Great Britain is linked to __________ A. Economic turmoil during the Falklands War B. Market manipulation by the Tory political party C. The rise of corporate marketing D. Rationing during World War II E. A breakdown in trade relations with continental Europe due to political tensions in the 1960s

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The mid-20th century popularity of preserved (rather than fresh) foodstuffs in Great Britain is linked to __________ A. Economic turmoil during the Falklands War B. Market manipulation by the Tory political party C. The rise of corporate marketing D. Rationing during World War II E. A breakdown in trade relations with continental Europe due to political tensions in the 1960s
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