The microwaves enter the oven and are reflected by the walls. The standing-wave pattern produced in the oven can cook food unevenly, with hot spots in the food at antinodes and cool spots at nodes, so a turntable is often used to rotate the food and distribute the energy. If a microwave oven intended for use with a turntable is instead used with a cooking dish in a fixed position, the antinodes can appear as burn marks on foods such as carrot strips or cheese. The separation distance between the burns is measured to be 6 cm + 5%. From these data, calculate the speed of the microwaves. m/s + | %

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A microwave oven is powered by a magnetron, an electronic device that generates electromagnetic waves of frequency 2.45 GHz.
The microwaves enter the oven and are reflected by the walls. The standing-wave pattern produced in the oven can cook food
unevenly, with hot spots in the food at antinodes and cool spots at nodes, so a turntable is often used to rotate the food and
distribute the energy. If a microwave oven intended for use with a turntable is instead used with a cooking dish in a fixed position,
the antinodes can appear as burn marks on foods such as carrot strips or cheese. The separation distance between the burns is
measured to be 6 cm + 5%. From these data, calculate the speed of the microwaves.
m/s +
%
Transcribed Image Text:A microwave oven is powered by a magnetron, an electronic device that generates electromagnetic waves of frequency 2.45 GHz. The microwaves enter the oven and are reflected by the walls. The standing-wave pattern produced in the oven can cook food unevenly, with hot spots in the food at antinodes and cool spots at nodes, so a turntable is often used to rotate the food and distribute the energy. If a microwave oven intended for use with a turntable is instead used with a cooking dish in a fixed position, the antinodes can appear as burn marks on foods such as carrot strips or cheese. The separation distance between the burns is measured to be 6 cm + 5%. From these data, calculate the speed of the microwaves. m/s + %
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