The JMI Creamery Co. produces ice-cream bars for vending machines and has an annual demand for 72000 bars. The Co. has the capacity to produce 400 bars per day. It takes only a few minutes to adjust the production set-up cost estimated at P7.50 per set up for the bars, and the firm is reluctant to produce too many at one time because the storage cost (refrigeration) is relatively high at P1.50 /bar/year. The firm supplies vending machines with its buko pie ice cream bars on 360 days of the year. (a) What is the most economical number of bars to produce during any one production run? (b) What is the optimal length of the production run in days?

The JMI Creamery Co. produces ice-cream bars for vending machines and has an annual demand for 72000 bars. The Co. has the capacity to produce 400 bars per day. It takes only a few minutes to adjust the production set-up cost estimated at P7.50 per set up for the bars, and the firm is reluctant to produce too many at one time because the storage cost (refrigeration) is relatively high at P1.50 /bar/year. The firm supplies vending machines with its buko pie ice cream bars on 360 days of the year. (a) What is the most economical number of bars to produce during any one production run? (b) What is the optimal length of the production run in days?

FINANCIAL ACCOUNTING

10th Edition

ISBN:9781259964947

Author:Libby

Publisher:Libby

Chapter1: Financial Statements And Business Decisions

Section: Chapter Questions

Problem 1Q

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