Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN: 9781259696527
Author: J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher: McGraw-Hill Education
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- Number 1A food product containing 82% moisture content is being frozen. Estimate the specific heat of the product at -8°C when 82% of the water is frozen. The specific heat of the dry product is 2,5 kJ/(kg°C). It is assumed that the specific heat of water at -10°C is the same as the specific heat of water at 0°C, and that the specific heat of ice follows the function Cp es = 0.0062 Tbeku + 2.0649. identify :a. Cp frozen product = Answer in kJ/kg°Carrow_forwardThe heat capacities for each of the substances involved for a particular reaction are given below. The enthalpy change for the same reaction at 298 Kelvin is -282.987 KJ/mole. From these, answer the questions that follow. Temperature-Dependence of the heat capacities of the Substances for the given reaction + (1/2)02(9) → CO2(9) For the gaseous reaction; CO the heat capacities are: Cp°co P(g) 26.86 + 6.97 x10-3 T - 8.20 x10-7 T2 %3D Cp°o2 25.72 + 12.98 x10-3 T - 38.60 x10-7 T² %3D Cp°co2 26.00 + 43.50 x10-3 T 148.32 x10-7 T² %3D What would be the overall enthalpy change at 1,000 Kelvin (AH @ 1000K, in KJ)?arrow_forwardEthanol has a heat of fusion, AHfus of 4.90 kJ/mol. Calculate the entropy change of the surroundings, ASgurr, when ethanol freezes at -125°c. Report your answer in units of J/(mol·K), to one decimal place. If your answer has a negative sign, be sure to include the negative sign.arrow_forward
- The table below shows the flue gas composition (in gmol) from the combustion of fuel oil: 0₂ N₂ CO2 H₂O 0.092 2.054 0.421 0.576 Determine the wet and dry analysis of the products of combustion.arrow_forward43. A liquid is observed to boil at 120°C under a pressure of 725 mm. Its molar heat of vaporization is 8200 cal/mole. Calculate the normal boiling point of the liquid.arrow_forward
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