The Green Valley Restaurant has three operating departments: Café, Bar, and Catering. The new General Manager Henderson wants to know what the level of sales is needed to achieve a 30% Return on Investment of $8,000,000, The information of Operating of 2020 is as follows: Total Revenue $2,500,000 Café 60% of Total Revenue; a CMR of 0.67 Bar 16% of Total Revenue; a CMR of 0.80 Catering Catering generates the remaining revenue; CMR of 0.72 Fixed cost $1,000,000 Tax Rate 30% 1. What is the Average Weighted Contribution Margin Ratio (CMRW. 2. What is the Required Revenue for the Green Valley Restaurant?

Cornerstones of Cost Management (Cornerstones Series)
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ISBN:9781305970663
Author:Don R. Hansen, Maryanne M. Mowen
Publisher:Don R. Hansen, Maryanne M. Mowen
Chapter3: Cost Behavior
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The Green Valley Restaurant has three operating departments: Café, Bar, and Catering. The new General Manager Henderson
wants to know what the level of sales is needed to achieve a 30% Return on Investment of $8,000,000. The information of
Operating of 2020 is as follows:
Total Revenue
$2,500,000
Café
60% of Total Revenue; a CMR of 0.67
Bar
16% of Total Revenue; a CMR of 0.80
Catering
Catering generates the remaining revenue; CMR of 0.72
Fixed cost
$1,000,000
Tax Rate
30%
1. What is the Average Weighted Contribution Margin Ratio (CMRW)
2. What is the Required Revenue for the Green Valley Restaurant?
Transcribed Image Text:The Green Valley Restaurant has three operating departments: Café, Bar, and Catering. The new General Manager Henderson wants to know what the level of sales is needed to achieve a 30% Return on Investment of $8,000,000. The information of Operating of 2020 is as follows: Total Revenue $2,500,000 Café 60% of Total Revenue; a CMR of 0.67 Bar 16% of Total Revenue; a CMR of 0.80 Catering Catering generates the remaining revenue; CMR of 0.72 Fixed cost $1,000,000 Tax Rate 30% 1. What is the Average Weighted Contribution Margin Ratio (CMRW) 2. What is the Required Revenue for the Green Valley Restaurant?
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