The estimated demand function (Moschini and Meilke, 1992) for Canadian processed pork is Q= 161- 20p + 20p, + 3pc + 2Y, where Q is the quantity in million kilograms (kg) of pork per year, p is the dollar price per kg, p is the price of beef in Canadian dollars per kg, P. is the price of chicken in dollars per kg, and Y is average income in thousands of dollars. What is the demand function if we hold p. Pe, and Y at their typical values during the period studied: Pp = 4.6, Pc =3.2, and Y = 11.5? Demand as a function of p is (enter your first response rounded to one decimal place and your second response as a whole number): Q=D-D.

ENGR.ECONOMIC ANALYSIS
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The estimated demand function (Moschini and Meilke, 1992) for Canadian processed pork is
Q = 161 - 20p + 20p, + 3pc + 2Y,
where Q is the quantity in million kilograms (kg) of pork per year, p is the dollar price per kg, p, is the price of beef in Canadian dollars per kg, Pe is the price of chicken
in dollars per kg, and Y is average income in thousands of dollars. What is the demand function if we hold ph, Per and Y at their typical values during the period
studied: ph = 4.6, p. = 3.2, and Y = 11.5?
Demand as a function of p is (enter your first response rounded to one decimal place and your second response as a whole number):
Incor
tv
30
MacBook Ai
DII
80
F9
F10
F11
F6
F7
F8
FI
F2
F3
F4
F5
Transcribed Image Text:The estimated demand function (Moschini and Meilke, 1992) for Canadian processed pork is Q = 161 - 20p + 20p, + 3pc + 2Y, where Q is the quantity in million kilograms (kg) of pork per year, p is the dollar price per kg, p, is the price of beef in Canadian dollars per kg, Pe is the price of chicken in dollars per kg, and Y is average income in thousands of dollars. What is the demand function if we hold ph, Per and Y at their typical values during the period studied: ph = 4.6, p. = 3.2, and Y = 11.5? Demand as a function of p is (enter your first response rounded to one decimal place and your second response as a whole number): Incor tv 30 MacBook Ai DII 80 F9 F10 F11 F6 F7 F8 FI F2 F3 F4 F5
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