Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN: 9781259696527
Author: J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher: McGraw-Hill Education
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The drag coefficient for a
bacterium moving in water at 1
mm/s, will be of the following
order of magnitude (assume size of
the bacterium to be 1 micron and
kinematic viscosity of water to be
10-6 m²/s)
(A) 24000
(C) 0.24
(B) 24
(D) 0.44
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Transcribed Image Text:The drag coefficient for a bacterium moving in water at 1 mm/s, will be of the following order of magnitude (assume size of the bacterium to be 1 micron and kinematic viscosity of water to be 10-6 m²/s) (A) 24000 (C) 0.24 (B) 24 (D) 0.44
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