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The canteen manager is required to prepare meals that satisfy the minimum daily requirements of protein (P), minerals (M), and vitamins(V). Suppose that the minimum daily requirements have been established at 14P, 10M, and 6V. The manager can use either meat or fish in the preparation of meals. Meat contains IP, IM, and IV per kilo. Fish contains 2P, IM, and 0.5V per kilo. The price of fish is $2 per kilo, and the price of meat is $3 per kilo. What combination of ingredients for the meals should the canteen manager use to fulfill the minimum daily requirements of protein, minerals, and vitamins at the lowest possible cost per student?

The canteen manager is required to prepare meals that satisfy the minimum daily requirements of protein (P), minerals (M), and vitamins(V). Suppose that the minimum daily requirements have been established at 14P, 10M, and 6V. The manager can use either meat or fish in the preparation of meals. Meat contains IP, IM, and IV per kilo. Fish contains 2P, IM, and 0.5V per kilo. The price of fish is $2 per kilo, and the price of meat is $3 per kilo. What combination of ingredients for the meals should the canteen manager use to fulfill the minimum daily requirements of protein, minerals, and vitamins at the lowest possible cost per student?

Algebra and Trigonometry (6th Edition)
Algebra and Trigonometry (6th Edition)
6th Edition
ISBN:9780134463216
Author:Robert F. Blitzer
Publisher:Robert F. Blitzer
ChapterP: Prerequisites: Fundamental Concepts Of Algebra
Section: Chapter Questions
Problem 1MCCP: In Exercises 1-25, simplify the given expression or perform the indicated operation (and simplify,...
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2. The canteen manager is required to prepare meals that satisfy the minimum daily requirements of protein (P), minerals (M), and vitamins(V). Suppose that the minimum daily requirements have been established at 14P, 10M, and 6V. The manager can use either meat or fish in the preparation of meals. Meat contains IP, IM, and IV per kilo. Fish contains 2P, IM, and 0.5V per kilo. The price of fish is $2 per kilo, and the price of meat is $3 per kilo. What combination of ingredients for the meals should the canteen manager use to fulfill the minimum daily requirements of protein, minerals, and vitamins at the lowest possible cost per student?
Transcribed Image Text:2. The canteen manager is required to prepare meals that satisfy the minimum daily requirements of protein (P), minerals (M), and vitamins(V). Suppose that the minimum daily requirements have been established at 14P, 10M, and 6V. The manager can use either meat or fish in the preparation of meals. Meat contains IP, IM, and IV per kilo. Fish contains 2P, IM, and 0.5V per kilo. The price of fish is $2 per kilo, and the price of meat is $3 per kilo. What combination of ingredients for the meals should the canteen manager use to fulfill the minimum daily requirements of protein, minerals, and vitamins at the lowest possible cost per student?
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