Chemistry
Chemistry
10th Edition
ISBN: 9781305957404
Author: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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The cafeteria decides to save money by using concentrated acetic acid (CH3COOH at 17.5 mol/L) and diluting it with water to produce vinegar (5.00% m/v acetic acid). a) What is the concentration of vinegar in mol/L? b) What volume of vinegar can the cafeteria produce from a 4.00 L jug of concentrated acetic acid? c) How much water would they need to add to the concentrated acetic acid?
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