The budget director of Gourmet Grill Company requests estimates of sales, production, and other operating data from the various administrative units every month. Selected information concerning sales and production for March is summarized as follows:   Instructions 1. Prepare a sales budget for March. 2. Prepare a production budget for March. 3. Prepare a direct materials purchases budget for March.

Managerial Accounting: The Cornerstone of Business Decision-Making
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Author:Maryanne M. Mowen, Don R. Hansen, Dan L. Heitger
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Chapter3: Cost Behavior And Cost Forecasting
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Sales, production, direct materials purchases, and direct labor cost budgets
The budget director of Gourmet Grill Company requests estimates of sales,
production, and other operating data from the various administrative units every month. Selected information concerning sales and production for March is
summarized as follows:

 

Instructions
1. Prepare a sales budget for March.
2. Prepare a production budget for March.
3. Prepare a direct materials purchases budget for March.
4. Prepare a direct labor cost budget for March.

a. Estimated sales for March by sales territory:
Maine:
Backyard Chef
850 units at 8800 per unit
Master Chef
200 units at 81,400 per unit
Vermont:
Backyard Chef
400 units at 2825 per unit
Master Chef
240 units at 81,500 per unit
New Hampshire:
Backyard Chef
820 units at 2850 per unit
Master Chef
200 units at 81,600 per unit
b. Estimated inventories at March 1:
Direct materiale:
Finished products:
s20 units Backyard Chef 80 units
Grates
stainless steel
1.700 Ib. Master Chef
36 units
Burner subassemblies 190 units
850 units
shelves
c. Desired inventories at March 81:
Direct materialo:
Finished producte:
Grates
800 units Backyard Chef
40 units
stainless steel
1,500 lb. Master Chef
26 units
Burner subassemblies 210 units
shelves
400 units
Transcribed Image Text:a. Estimated sales for March by sales territory: Maine: Backyard Chef 850 units at 8800 per unit Master Chef 200 units at 81,400 per unit Vermont: Backyard Chef 400 units at 2825 per unit Master Chef 240 units at 81,500 per unit New Hampshire: Backyard Chef 820 units at 2850 per unit Master Chef 200 units at 81,600 per unit b. Estimated inventories at March 1: Direct materiale: Finished products: s20 units Backyard Chef 80 units Grates stainless steel 1.700 Ib. Master Chef 36 units Burner subassemblies 190 units 850 units shelves c. Desired inventories at March 81: Direct materialo: Finished producte: Grates 800 units Backyard Chef 40 units stainless steel 1,500 lb. Master Chef 26 units Burner subassemblies 210 units shelves 400 units
d. Direct materials used in production:
In manufacture of Backyard Chef:
S units per unit of product
Grates
Stainless steel
24 Ib. per unit of product
Burner subassemblies
2 units per unit of product
shelves
4 units per unit of product
In manufacture of Master Chef:
6 units per unit of product
Grates
stainless steel
42 lb. per unit of product
Burner subassemblies
4 units per unit of product
shelves
S units per unit of product
e. Anticipated purchase price for direct materials:
816 per unit Burner subassemblies 8120 per unit
Grates
Stainless oteel 88 per Ib.
shelves
812 per unit
f. Direct labor requirements:
Backyard Chef:
Stamping Department 0.50 hr. at $18 per hr.
Forming Department 0.60 hr. at $16 per hr.
Assembly Department 1.00 hr. at $15 per hr.
Master Chef:
stamping Department 0.60 hr. at 818 per hr.
Forming Department 0.80 hr. at 216 per hr.
Assembly Department 1.50 hrs. at 815 per hr.
Transcribed Image Text:d. Direct materials used in production: In manufacture of Backyard Chef: S units per unit of product Grates Stainless steel 24 Ib. per unit of product Burner subassemblies 2 units per unit of product shelves 4 units per unit of product In manufacture of Master Chef: 6 units per unit of product Grates stainless steel 42 lb. per unit of product Burner subassemblies 4 units per unit of product shelves S units per unit of product e. Anticipated purchase price for direct materials: 816 per unit Burner subassemblies 8120 per unit Grates Stainless oteel 88 per Ib. shelves 812 per unit f. Direct labor requirements: Backyard Chef: Stamping Department 0.50 hr. at $18 per hr. Forming Department 0.60 hr. at $16 per hr. Assembly Department 1.00 hr. at $15 per hr. Master Chef: stamping Department 0.60 hr. at 818 per hr. Forming Department 0.80 hr. at 216 per hr. Assembly Department 1.50 hrs. at 815 per hr.
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