The amount of tartaric acid is responsible for the tartness of wine and controls the acidity of the wine.  Tartaric acid also plays a very significant role in the overall taste, feel and color of a wine.   Tartaric acid is a diprotic organic acid The chemical formula for tartaric acid is C4H6O6 and its structural formula is HO2CCH(OH)CH(OH)CO2H.   A 50.00 mL sample of a white dinner wine required 21.48 mL of 0.03776

A student used a pH meter to collect data for the titration of an unknown concentration of propanoic acid with a 0.150 mol/L solution of sodium hydroxide. The data table from the investigation is shown in the table below. Data for the Titration of Propanoic Acid with Sodium Hydroxide Volume of propanoic acid: 25.00 mL [NaOH] = 0.150 mol/L Volume of NaOH (aq) added (mL) 0.00 2.00 4.11 7.98 11.95 14.08 16.05 17.00 17.21 17.39 17.62 17.99 18.18 18.39 18.80 20.00 22.03 PH 2.83 3.84 4.20 4.64 5.03 5.27 5.61 5.90 6.00 6.09 6.23 6.74 8.80 10.92 12.24 12.56 12.69 Adobe 4343625416 00..

Write out and balance the equations for the acid/base neutralization reactions. What do we make as products in typical acid/base reactions?   a) CsOH (aq) + H2SO4 (aq) → b) Ca(OH)2 (aq) + CH3CO2H (aq) → c) NaHCO3 (aq) + HBr (aq) →

In a terrible accident, a solution consisting of 2.37 kg of nitric acid, HNO3, was spilled on the lab floor. Very quickly, you decide to throw 2.00 kg of sodium carbonate, Na2CO3, on the spilled acid. You then run out of the building due to the significant quantities of carbon dioxide that would form due to the reaction. As you stand outside, you wonder, "Did I add enough sodium carbonate to neutralize the acid?". a) Did you add enough sodium carbonate to neutralize the acid? Yes Ο No b) In the event that you did not add enough sodium carbonate, how much extra would be needed to completely neutralize the acid? If you have added enough, please enter a value of 0 (zero). Needed 0 c) In the event that you did add enough sodium carbonate, how much extra did you add? If you didn't add any extra, please enter a value of 0 (zero). Excess 09 g g

A 10.0 mL sample of calcium hydroxide solution required 26.85 mL of 0.225 M hydrochloric acid for neutralization. Calculate (a) the molar concentration of the base.2 HCl(aq) + Ca(OH)2 (aq) ➔ CaCl2(aq) + 2 H2O(l)

How many milliliters of 10.0 M HCl(aq) are needed to prepare 920.0 mL of 1.00 M HCl(aq)?

10.00 mL of sulfuric acid (H2SO4) with an unknown concentration was placed into an Erlenmeyer flask.  16.06 mL of 0.2498 M NaOH was needed to reach the neutral point.  Calculate the molarity of sulfuric acid.  Do not type units into your answer.   H2SO4(aq) + 2NaOH(aq) ⟶⟶ 2H2O(l) + Na2SO4(aq)

Strontium hydroxide, Sr (OH)2(aq), is a strong base. What is the [OH(aq)] -3 for a solution that is prepared by dissolving 2. 5 x 10 moles of strontium hydroxide in 500.0 mL of water? O5.0 x 10-³ mol/L O1.0 x 10-³ mol/L O5.0 x 10-4 mol/L O1.0 x 10-2 mol/L

Magic Acid® is the commercial name for a 1:1 mixture of fluorosulfonic acid, HSO3F, and antimony pentafluoride, SbF5, that generates H2SO3F+ cations – this last species qualifies as a superacid. Can Magic Acid® be diluted in water and retain its superacid property? Justify your answer and include at least one chemical equation.

Acetylsalicylic acid is the primary ingredient in aspirin. It can be made by reacting salicylic acid with acetic acid. Write the balanced chemical equation for the synthesis of aspirin