The amino acid glycine has been used as a buffer for a number of biochemical experiments. Glycine contains two ionizable groups, one with a pKa of 2.34, and the other with a pKa of 9.60. Glycine would be an effective buffer at which one of the following pH values? A. 4.0 B. 6.0 C. 8.0 D. 9.0 E. 11.0
Neutral Amino Acids
Amino acids which do not have any charge on them are neutral amino acids.
Globular Protein
The globular proteins refer to the shape of protein specifically spherical in nature apart from spherical form fibrous, disordered and membrane-bound proteins exist. These globular proteins are miscible in water and form a colloidal solution rather than other types which might not exhibit solubility. Many classes of the fold are found in globular proteins, which render them a sphere shape. Globular fold containing proteins usually are referred to by the term globin.
Dimer
Dimers are basic organic compounds, which are derivates of oligomers. It is formed by the combination of two monomers which could potentially be strong or weak and in most cases covalent or intermolecular in nature. Identical monomers are called homodimer, the non-identical dimers are called heterodimer. The method by which dimers are formed is known as “dimerization”.
Dipeptide
A dipeptide is considered a mixture of two distinct amino acids. Since the amino acids are distinct, based on their composition, two dipeptide's isomers can be produced. Various dipeptides are biologically essential and are therefore crucial to industry.
The amino acid glycine has been used as a buffer for a number of biochemical experiments. Glycine
contains two ionizable groups, one with a pKa of 2.34, and the other with a pKa of 9.60. Glycine would be an
effective buffer at which one of the following pH values?
A. 4.0
B. 6.0
C. 8.0
D. 9.0
E. 11.0
Buffer solution: The solution that resists the change in pH is known as a buffer solution. The buffer solution is an aqueous solution consisting of a mixture of a weak acid and its conjugate base, or vice versa. It resists the pH changes when a small amount of strong acid or base is added to it.
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