Chemistry
Chemistry
10th Edition
ISBN: 9781305957404
Author: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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4. The “alum” used in cooking is potassium aluminum sulfate hydrate, KAl(SO4)2 ∙ x H2O. To find the value of x, you can heat a sample of the compound to drive off all of the water and leave only KAl(SO4)2.
Assume you heat 4.74 g of the hydrated compound and that the sample loses 2.16 g of water. What is the value of x?

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