Temperature Moisture Parent material OM Торography Slope Formation Alfisels. Andisols Aridisols Entisols Gelisols Histosols Inceptisols Mollisols Oxisols Spodosols Ultisols Vertisols

Q: Which of the following is/are derived from isoprene? (Select all that apply!) __ A __ B __ C __…

A: One isoprene unit is represented by C5H8 and it is also called as the hemiterpene. Biosynthesis of…

Q: Why are lipoproteins needed to transport lipids in the bloodstream? Drag the terms on the left to…

A: Lipids are generated by the breakdown of fatty acids. They are used for energy storage as…

Q: Which of the following is not a complex conjugated carbohydrate? O peptidoglycan O glycoprotein O…

A: Carbohydrate molecules are the equivalent as simple sugars. Carbohydrates, alongside fats and…

Q: It has long been recognized that breast milk protects infantsfrom infectious diseases, especially…

A: Human milk oligosaccharides also known as human milk glycans are short polymers of simple sugars…

Q: Match the following connective tissue propers: 1. 3. 2. 4.

A: Connective tissue This tissue is involved in supporting, protecting, and providing structure to…

Q: Primary functions or uses of carbohydrates, proteins, nucleic acids, and lipids

A: All cells tissue and organ are composed of chemicals. Some of the chemicals are found in non living…

Q: Which of the following is a fatty acid with this notation, 16:0     Stearic acid     Myristic…

A: Fatty acids are important micromolecules which combine together to form lipids in plants, animals…

Q: Some fats like olive oil spoil rapidly when exposed to air, whereas other fats like solid shortening…

A: Fats are a type of lipid consisting of triesters of glycerol and fatty acids or triglycerides.…

Q: Glycolipids are nonionic lipids that can orient themselvesinto bilayers as phospholipids do. They…

A: Glycolipids are lipids with a carbohydrate attached by a glycosidic bond.

Q: What characteristic of agarose makes it useful for electrophoresis?   It is more dense than water…

A: Introduction : Agarose gel electrophoresis is the most useful and common technique that is used to…

Q: Hydroxylation of proline and lysine residues in collagen structure, leads to creating more Select…

A: Collagen is a structural protein. It is a long, inelastic, tripple-stranded helical structure.…

Q: Explain why a-keratins that have many disulfide bondsbetween adjacent polypeptide chains are much…

A: Introduction Disulfide bonds are the strongest covalent linkages formed between sulfur-containing…

Q: Which of the following is a function of cellulose? O rigidity of the plant cell wall O protective…

A: Polysaccharides, are the most bountiful sugar found in food. They are long chain polymeric carbs…

Q: Crisco is made from vegetable oils, which are usually liquid. Why is Crisco a solid? Hint: Read the…

A: Lipids are the major class of biomolecules that contains hydrocarbons which makes them insoluble…

Q: Which of the following is LEAST likely to be provided by a serving of chicken with skin?…

A: Introduction- Adding chicken in the diet gives you extra proteins. Usually the skinless chicken…

Q: What are the melting points of butter, coconut oil, vegetable oil (soybean oil), and vegetable…

A: Melting point, the temperature at which the solid and liquid form of a pure substance can exist in…

Q: What property is exhibited by proteins which allows them to absorb large quantities of water?…

A: Proteins are organic molecules composed of amino acids. The polar nature of proteins makes them…

Q: Lipids are water-soluble substances that tend to form surface monolayers or micelles.

A: Lipids are biomolecules. The lipids are a heterogeneous group of compounds. Includes fats, oils,…

Q: Based on the different crystalline structure of these two carbon minerals, how would the two…

A: Introduction :- Minerals are those substances found in meals and in the ground that our bodies…

Q: Which of the structures above is a component of sucrose and predominantly forms a furanose ring…

A: Fructose and glucose are the two monosaccharides that make up sucrose, a disaccharide. C12H12O11 is…

Q: For the following three carbohydrates, draw the hawort projection and chair structure

A: D-Glucose, D-Allose, and D-Idose are aldohexoses. These are the monosaccharides. Haworth projection…

Q: The options for each are glycerol, wax, diglyceride, dextran, phospholipid, fatty acid,…

A: Hi! As you have posted multiple objectives  and have not mentioned which is to be answered, we are…

Q: Write a short note on the functions of albumin. Write a short note on the isoelectric pH of protein…

A: Introduction: I provided an explanation of the functions of albumin and the importance of the…

Q: Starch is composed of unbranched amylose and branched amylopectin. O True False

A: Starch is a polysaccharide which is the major storage form of energy in plants. It is composed of…

Q: * what edible substance (that comes in numerous flavors and colors) behaves like agarose?

A: Let us first know that agar and agarose are not the same .  Agar has a lot of sulphate groups .…

Q: Explain how these polymers are digested and how the products of digestion are used in the human…

A: The assimilation of starch starts with salivary amylase, yet this action is substantially less…

Q: Match the polymer to its monomers. protein polysaccharide enzyme starch deoxyribonucleic acid…

A: All forms of life have biomolecules as their constituents. The biomolecules are mainly made up of…

Q: which are the two essential fatty acids     linoleic and linolenic     linoleic and oleic…

A: Non essential fatty acids are those fatty acids which are synthesized in the human body. Hence they…

Q: 1. Both strains can successfully ferment glucose. a. TRUE 2. Strain B produces it's own Gal1 b.…

A: Fermentation is an anaerobic process. It is a metabolic process used by the bacteria for the…

Q: TRUE OR FALSE PROPERTIES OF POLYUNSATURATED FATS 1. Forms single bonds and double bonds with…

A: Fatty acids are the simplest form of lipids. Fatty acids are long-chain hydrocarbon with one…

Q: Which of the following polymers is not made solely from glucose? phospholipid cellulose starch O…

A: Introduction: Polymers are large molecules formed by joining small molecule monomers, as long-chain…

Q: Classify the following species as saponifiable /non-saponifiable Simple glycerides Waxes…

A: Saponifable lipids are those that have long-chain fatty acids that are linked to the alcoholic group…

Q: Which of the following statements concerning sugar polymers is false?     Sugar polymers may vary…

A: Introduction: Carbohydrates, often known as sugar molecules, are sugars. Carbohydrates are one of…

Q: Unsaponifiable lipids - structural features, role in the body. Natural and synthetic wax.

A: Lipids are a macro biomolecules made of fatty acid monomers, naturally occurring organic compounds…

Q: a. Construct a typical wax derived from palmitic acid. No sticks are acceptable. CH2 groups can be…

A: Waxes are esters of long-chain fatty acids and monohydroxy alcohols. They are highly insoluble. The…

Q: Which of the following substances would NOT be provided by turnip greens (a "dark green leafy"…

A: Turnip greens are greens of turnip.  Belongs to cruciferous family which is same as of kale &…

Q: Test Added reagent/s Samples Observation and interpretation Tollen's Test Glucose Lactose Sucrose…

A: Carbohydrates are composed of carbon, hydrogen, and oxygen in the ratio of 1:2:1. Carbohydrates are…

Q: Which of the followings is not a structural polysaccharide?

A: Polysaccharides consist of hundreds or thousands of monosaccharide units. Polysaccharides are also…

Q: Expand the definition of fiber by rewriting it to include the words cellulose, glucose and covalent…

A: Carbohydrates  are the polyhydroxy ketones or polyhydroxy aldehydes or their derivatives. In…

Q: which of the following is hydrophilic? cholesterol triglyceride starch

A: Starch

Q: that

A: Absorption is the process by which a log of wood or fiber absorbed fluid and increases in size. With…

Q: Which of the following would spontaneously form a liposome if suspended in aqueous solution at pH 7…

A: There are four classes of biological macromolecules - proteins, nucleic acids, lipids and…

Q: The claws and beaks of birds are made of Select one: keratin protein Olignin chitin

A: Birds are warm-blooded vertebrates (vertebrates have backbones) and are the only animals with…

Q: Which of the following lipids is NOT found in biological membranes?     glycolipids…

A: Glycolipids are substances expressed on the surface of cellular membrane. Glycolipids are lipids…

Q: . Cycloheximide is a drug that inhibits protein synthesis.Predict what effect cycloheximide would…

A: The greening process of the dark-grown plants (etiolated) due to chloroplast synthesis and the…

Q: Which of the following are repeating disaccharides of polysaccharides are often found in mucus and…

A: Carbohydrates are classified as monosaccharides, oligosaccharides, and polysaccharides based on the…

Q: Но CH2OH ОН ОН 1- НО CH 2 ОН -О. ОН ОН

A: Carbohydrate are the polymers form via joining of many monosaccharide units. Carbohydrate are of…