Elements Of Electromagnetics
Elements Of Electromagnetics
7th Edition
ISBN: 9780190698614
Author: Sadiku, Matthew N. O.
Publisher: Oxford University Press
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Temperature (°C)
100
80
60
40
20
0
Sugar
Water 100
0
Problem 1
Consider the sugar-water phase diagram
(a) How much sugar will dissolve in 1000 g
of water at 80°C (176°F)?
(b) If the saturated liquid solution in part (a)
is cooled to 20°C (68°F), some of the sugar
will precipitate out as a solid. What will be
the composition of the saturated liquid solu-
tion (in wt% sugar) at 20°C?
(c) How much of the solid sugar will come
out of solution upon cooling to 20°C?
Solubility limit
Liquid solution (syrup)
20
80
40
60
60
40
Composition (wt%)
Liquid
solution
+
solid
sugar
80
20
||
200
150
100
50
100
0
Temperature (°F)
The
solubility of sugar
(C₁₂H₂2O₁1) in a
sugar-water syrup.
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Transcribed Image Text:Temperature (°C) 100 80 60 40 20 0 Sugar Water 100 0 Problem 1 Consider the sugar-water phase diagram (a) How much sugar will dissolve in 1000 g of water at 80°C (176°F)? (b) If the saturated liquid solution in part (a) is cooled to 20°C (68°F), some of the sugar will precipitate out as a solid. What will be the composition of the saturated liquid solu- tion (in wt% sugar) at 20°C? (c) How much of the solid sugar will come out of solution upon cooling to 20°C? Solubility limit Liquid solution (syrup) 20 80 40 60 60 40 Composition (wt%) Liquid solution + solid sugar 80 20 || 200 150 100 50 100 0 Temperature (°F) The solubility of sugar (C₁₂H₂2O₁1) in a sugar-water syrup.
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