Task Card #8 The molecule below is uses by the body for long term energY storage and insulation. Which biomolecule is this? HHHH H HH H H H-Co H H H H HH -c-c-c-H H H H H HH H H H H-C-0 нн H HH H-5--2= Lacey VanBuskirk 2017 H-C-0 H H H H H
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- A Photo credit: BSP3D- Group 5 Pharm. Bio. Sci 3 Laboratory (S.Y. 2016-2017) Sample is Bacillus subtilis; A-Ciprofloxacin; B-Ampicillin; C-Tetracycline; D- Vancomycin Refer to the image above and answer the following questions: 1. By just looking at the example above, which do you think is the most effective antibiotic for Bacillus subtilis? which is the least effective? and why? 2. How will you measure the zone of inhibition of vancomycin (letter D)? 3. What is the importance of evenly distributing the microbe onto the plate? 3. SubtilisWork N1. Initial isolation of pure culture aerobic microorganisms from mixture of bacteria mixture of bacteria MPA thermostatFont Paragraph Styles 12. What class of Biosafety Cabinet is shown below? C A I Room air Contaminated air HEPA-liltered air Side View
- (Select all that are correct) What are the key characteristics that define a material to be a biomaterial? It will not degrade in the body It interacts with a biological system It is non-viable It contains biomolecules It is ductile and strongThe following are microbial products. Beside each product, identify the microorganisms producing it and briefly describe the function of the product. MSG yoghurt vinegar penicillin amylase glucose isomeraseg. proteases Taq polymerase Thermostable galactosidase thermostable DNA ligaseBiological Hazards: I need example about Bacteria: (Just a brief summary ) Thank you!
- A New tab A Dr.Haider question.pdf O File | E:/Msc/Second%20Course/Molecular%20Biotechnology/Dr.Haider%20question.pdf + CD Page view A Read aloud V Draw 9 Highlight O Erase 2 of 6 1. In industrial fermentation, which step precedes downstream processing? A) Removal of waste. B) Introduction of microbes into chamber. C) Packaging of product. D) Fermentation. 2. Which of the following is/are currently being produced through biotechnology? A) Glycerol. B) Vitamins. C) Steroids. D) All of the above. 3. A region of DNA in a plasmid that is recognized by a wide variety of restriction enzymes is called the A) Origin. B) Regulator. C) Multicloning site. D) Vector. 4. Fluorescently labeled probes are used in techniques. A) Culture techniques. B) VBNC. C) FISH. D) MPN. 5. Which of the following is initially spotted on the surface of a microarray chip? A) DNA sequences corresponding to known genes. B) MRNA. C) Fluorescently-labeled CDNA. D) Protein. 6. What information can be obtained from a DNA…The following are microbial products. Beside each product, identify the microorganisms producing it and briefly describe the function of the product. penicillin amylase glucose isomeraseg. proteases Taq polymerase Thermostable galactosidase thermostable DNA ligaseAaBbCcDd AaBbCcDd AaBbC AaBbCcC AaB AaBbC I Normal 1 No Spac. Heading 1 Heading 2 Title Subtit Paragraph Styles BIO 121 Section Yeast cells use sugars to undergo the chemical reactions of cellular respiration. We will test the ability of yeast cells to sucrose as an energy source for cellular respiration. We will examine if various concentrations of sucrose has an effect on cellular respiration and whether the temperature also plays a role in cellular respiration Answer these questions based on the video posted: Using this data table graph the data from the experiment in the video: Amount of Foam in the Yeast Experiment| Time 20°C/RT 30°C 40°C 50°C 60°C O min Ост Ocm Ocm Ост Ост 10 min 1.5cm 4cm 11cm бст Зст 20 min 2.5cm 9.5cm 17cm 11cm 9cm 30 min 4.5cm 13cm 18cm 10cm 11cm Using the data presented in the video for the yeast experiment draw a line graph. There are time points shown 0, 10, 20 and 30 minutes. Plot a line graph of foam level(s) for each temperature versus time (Time is on…
- The statements are given below, which will best describe why antimicrobial drugs that affect cell wall synthesis tend to have selective toxicity when used by humans? Human cells only synthesize peptidoglycan as a food source Cell wall synthesis is a common metabolic process in humans and bacteria. Most bacteria only synthesize cell walls during their log phase of growth. Human cells do not have cell walls.BIO 211 Bacteriology Self Study: Use your text and lecture notes as reference to complete the table. Keep it brief as it is meant to help you study. Pathology Other Habitat Virulence Organisms Carbuncle, furuncle, food poisoning, TSS, scalded skin Gram (+) Cocci Beta hemolysin, enterotoxin A, TSST, exfoliatin, coagulase Skin, mucous Nosocomial, MRSA Staphylococcus Coagulase (+) S. aureus membranes Staphylococcus Coagulase (-) S. epidemidis S. pyogenes (Group A) Streptococcus Beta hemolytic S. agalactiae (Group B) S. mutans (viridans) Streptococcus Alpha hemolytic S. pneumoniae E. faecalis (Group D) Enterococcus Gamma hemolytic Gram (-) Cocci N. gonorrhoeae Neisseria N. meningitidises/_518299_1/cl/outline?customClassicLocation =%2Fwebapps%2FBb-McGraw Hill-BB5744b9beb8ccb%2Fapp%2Flink%2Finbou Edits will not be automatically saved. Save now File Edit Format Tools Help Chapter 7 List Paragra... functions? ● Unsaved ● ● Calibri ● What types of nutrients do microbes require, and where are they obtained? What are the different nutritional types, and where do they obtain their carbon and energy? What are the various types of passive and active transport, and how do they work? How do various environmental factors affect microbes, and how are they classified based on these factors? T 11 Y BIU A - A What are the five ecological associations between microbes, and how do they work? How do microbes grow and divide, and what are the stages of a population growth curve? Chapter 8 What is metabolism, and what are the two general types of metabolic reactions? 0 Mar 12 111 !!! 8:08 A O