Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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Food is often irradiated with either x rays or electron beams to help prevent spoilage. A low dose of 5–75 kilorads (krad) helps to reduce and kill inactive parasites, a medium dose of 100– 400 krad kills microorganisms and pathogens such as salmonella, and a high dose of 2300–5700 krad sterilizes food so that it can be stored without refrigeration. (a) A dose of 175 krad kills spoilage microorganisms in fish. If x rays are used, what would be the dose in Gy, Sv, and rem, and how much energy would a 220 g portion of fish absorb? (See Table 43.3.) (b) Repeat part (a) if electrons of RBE 1.50 are used instead of x rays.

TABLE 43.3 Relative Biological
Effectiveness (RBE) for Several Types
of Radiation
Radiation
RBE (Sv,Gy or rem rad)
X rays and g rays
1
Electrons
1.0–1.5
Slow neutrons
3-5
Protons
10
a particles
20
Heavy ions
20
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Transcribed Image Text:TABLE 43.3 Relative Biological Effectiveness (RBE) for Several Types of Radiation Radiation RBE (Sv,Gy or rem rad) X rays and g rays 1 Electrons 1.0–1.5 Slow neutrons 3-5 Protons 10 a particles 20 Heavy ions 20
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