Table 10-10 From-To Matrix for Fresh Foods Trips between Departments Department А в с DE F A A. Dry groceries B. Bread 15 45 25 10 50 30 16 25 25 C. Frozen foods 34 20 15 D. Meats 40 10 E. Vegetables 20 F. Health and beauty aids FIGURE 10-12 A B Current layout for Fresh Foods E F

Describe the layout that  think would be best for attracting and serving customers for a home furnishings store.

Consider the relationship chart for the a fast-food restaurant, Assume that the areas required for each department are: Department Area Required (Square feet) (CB) 300 (CF) 200 (PS) 200 (DD) 200 (CS) 300 Assume facility dimension of 6 (horizontal) by 8 (vertical) squares, where each square is 5 feet on a side. As a result, for example the CB department requires 12 squares. Develop a layout for the fast-food restaurant.