Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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Environmental health and hazards
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T4

C. Esophagus to Anus Select the structures described by the statements below. cardiac sphincter cecum colon common bile duct cystic duct duodenum esophagus hepatic duct ileocecal valve ileum jejunum pancreatic duct pyloric sphincter rectum stomach villi 1. Valve that opens to let food into the stomach. 2. Valve that opens to let chyme out of stomach. 3. Valve between the small and large intestines. 4. Pouch from which appendix extends. 5. Tube that carries food to the stomach. 6. The first 10-12 inches of the small intestine. 7. Duct that carries bile from the liver. 8. Duct that carries bile to and from gallbladder. 9. The terminal 5-6 inches of the large intestine. 10. Duct that carries bile and pancreatic juice to the duodenum. 11. Microscopic projections through which absorption of nutrients occurs. 12. Site of bacterial decomposition of food residue. 13. Middle portion of the small intestine. 14. Where food is mixed with gastric juice. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10, 11, 12. 13. 14,
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Transcribed Image Text:C. Esophagus to Anus Select the structures described by the statements below. cardiac sphincter cecum colon common bile duct cystic duct duodenum esophagus hepatic duct ileocecal valve ileum jejunum pancreatic duct pyloric sphincter rectum stomach villi 1. Valve that opens to let food into the stomach. 2. Valve that opens to let chyme out of stomach. 3. Valve between the small and large intestines. 4. Pouch from which appendix extends. 5. Tube that carries food to the stomach. 6. The first 10-12 inches of the small intestine. 7. Duct that carries bile from the liver. 8. Duct that carries bile to and from gallbladder. 9. The terminal 5-6 inches of the large intestine. 10. Duct that carries bile and pancreatic juice to the duodenum. 11. Microscopic projections through which absorption of nutrients occurs. 12. Site of bacterial decomposition of food residue. 13. Middle portion of the small intestine. 14. Where food is mixed with gastric juice. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10, 11, 12. 13. 14,
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