SURFACE TENSION: I. A decrease is due to the weakening of the hydrogen bonds of water molecules II. It is increased when a surfactant is added III. Soap lowers surface tension of water resulting to the shrinkage of molecules on the surface 6. SAPONIFICATION: I. Can be carried out with HCl II. NaOH undergoes hydrolysis III. Its principle is used to
SURFACE TENSION: I. A decrease is due to the weakening of the hydrogen bonds of water molecules II. It is increased when a surfactant is added III. Soap lowers surface tension of water resulting to the shrinkage of molecules on the surface 6. SAPONIFICATION: I. Can be carried out with HCl II. NaOH undergoes hydrolysis III. Its principle is used to
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
Related questions
Question
Choices:
I only
II only
III only
I and II
II and III
I and III
I, II, III
None of the above
5. SURFACE TENSION: I. A decrease is due to the weakening of the hydrogen bonds of water molecules II. It is increased when a surfactant is added III. Soap lowers surface tension of water resulting to the shrinkage of molecules on the surface
6. SAPONIFICATION: I. Can be carried out with HCl II. NaOH undergoes hydrolysis III. Its principle is used to determine the number of milligrams of KOH required to neutralize the fatty acids from the complete hydrolysis of 1g of fat
7. HYDROGENATION: I. Involves hydrogen addition across carbon-carbon double bonds II. The removal of a double bond results to an increase in melting point III. Favors the absorption of vitamins in the structure
8. RANCIDITY: I. Oxygen acts as an oxidizing agent at carbon to carbon double bonds II. The products are glycerol and carboxylic acids III. Can be carried out by a certain enzyme
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 3 steps
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Recommended textbooks for you
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY