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Biochemistry
Summary the Procesure below

Summary the Procesure below

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Summary the Procesure below.

Procedure 1. Prepared all the needed materials, Make sure that all the utensils to be used are clean. 2. In a casserole, dissolved the powdered milk in the purified water using a spatula or big spoon. You may add more powdered milk if you want your yogurt to be thicker in consistency. Make sure that the resulting milk solution is smooth and devoid of lumps. 3. Heat the milk solution to first boil using medium heat. DO NOT OVER BOIL THE MILK! It will turn your milk into curds and will generate unpleasant product. 4. Keep the milk covered and allow it to gradually cool to warm temperature. Wam temperature means you can dip your pinky finger in the milk solution for ten (10) seconds and not get scalded. 5. Add the plain yogurt to the warm milk and mtx thoroughly. 6. Transfer the mixture into a clean container for the fermentation process. 7. Wrap the container with thick bath towel of blanket to keep the warm temperature inside. You may place the wrapped container at the back of the refrigerator or somewhere warm but clean. 8. Set aside for 20 to 24 hours and refrigerate for at least 2 hours. 9. Open the container, check for the sweet-sour smell of yogurt. You may add fruits and condensed milk to the yogurt before serving 10. If not contsumed within the day, store the yogurt in the refrigerator.
Transcribed Image Text:Procedure 1. Prepared all the needed materials, Make sure that all the utensils to be used are clean. 2. In a casserole, dissolved the powdered milk in the purified water using a spatula or big spoon. You may add more powdered milk if you want your yogurt to be thicker in consistency. Make sure that the resulting milk solution is smooth and devoid of lumps. 3. Heat the milk solution to first boil using medium heat. DO NOT OVER BOIL THE MILK! It will turn your milk into curds and will generate unpleasant product. 4. Keep the milk covered and allow it to gradually cool to warm temperature. Wam temperature means you can dip your pinky finger in the milk solution for ten (10) seconds and not get scalded. 5. Add the plain yogurt to the warm milk and mtx thoroughly. 6. Transfer the mixture into a clean container for the fermentation process. 7. Wrap the container with thick bath towel of blanket to keep the warm temperature inside. You may place the wrapped container at the back of the refrigerator or somewhere warm but clean. 8. Set aside for 20 to 24 hours and refrigerate for at least 2 hours. 9. Open the container, check for the sweet-sour smell of yogurt. You may add fruits and condensed milk to the yogurt before serving 10. If not contsumed within the day, store the yogurt in the refrigerator.
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