Summarize the results with a data table with the different carbohydrates and the resulting reaction with the different tests. (below) What are the structural differences between glucose, sucrose and starch?   Tests:                         Carbohydrates: Molisch test - glucose, sucrose and starch Fehling's test - glucose, sucrose and starch Benedict's test - glucose, sucrose and starch Iodine test - glucose, sucrose and starch   Carbohydrates: glucose, sucrose and starch

What is the purpose of Glucose test? For Carbohydrates Metabolism : of Glucose during lab?

Below is a list of instructions for an experiment to test different foodstuffs for the presence of starch. Rewrite the instructions as the method for an experiment you have conducted. Equipment required: potassium iodide crystal, bleach solution, plastic sheet, moistened paper towel Suggestions for foodstuffs for testing: pasta, bread, cereal, potatoes, mushrooms, apple, cheese and cooked chicken. a Place a small piece of each of the foods to be tested on the plastic sheet. b Place a small potassium iodide crystal on top of the piece of food. c Add one drop of bleach solution (sodium hypochlorite solution) and allow it to run over both crystal and food. d if an intense blue-black colour is seen, the food contains starch. e Clean the plastic sheet with a moistened paper towel.

Lugol's Solution is an indicator for the presence of… Select one: Sugar Fat Protein Starch

Compare the food labels of almond milk unsweetened and almond milk sweetened with vanilla. Name two important ways that these almond milks are different from one another.