Someone comments that a microwave oven can be viewed as a conventional oven with zero convection resistance at the surface of the food. Is this an accurate statement?
Someone comments that a microwave oven can be viewed as a conventional oven with zero convection resistance at the surface of the food. Is this an accurate statement?
Physics for Scientists and Engineers, Technology Update (No access codes included)
9th Edition
ISBN:9781305116399
Author:Raymond A. Serway, John W. Jewett
Publisher:Raymond A. Serway, John W. Jewett
Chapter20: The First Law Of Thermodynamics
Section: Chapter Questions
Problem 20.15OQ
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Someone comments that a microwave oven can
be viewed as a conventional oven with zero
resistance at the surface of the food. Is this an accurate
statement?
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