Salts and sugars work to preserve food by creating an acidic environment denaturing proteins making the environment anaerobic making water osmotically unavailable
Salts and sugars work to preserve food by creating an acidic environment denaturing proteins making the environment anaerobic making water osmotically unavailable
Biomedical Instrumentation Systems
1st Edition
ISBN:9781133478294
Author:Chatterjee
Publisher:Chatterjee
Chapter19: Biomedical Laboratory Instrumentation
Section: Chapter Questions
Problem 4Q
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