Reaction Velocity (mm/sec)Mano!!L[11LIM3MFOSubstrate Concentration (M)1.INWhich statement is true?KMANALM4VThe graph above displays the kinetic profiles of the same enzyme catalyzing two different substrates.The red curve displays the higher turnover number (kcat).Thered curve displays higher affinity between substrate and enzyme.The blue curve displays competitive inhibition.The red curve displays higher cooperativity,

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Reaction Velocity (mm/sec) 1111111 Substrate Concentration (mm) The graph above displays the kinetic profiles of the sam Which statement is true? The red curve displays the higher turnover numb The red curve displays higher affinity between sm The blue curve displays competitive inhibition. The red curve displays higher cooperativity,

Reaction Velocity (mm/sec) 1111111 Substrate Concentration (mm) The graph above displays the kinetic profiles of the sam Which statement is true? The red curve displays the higher turnover numb The red curve displays higher affinity between sm The blue curve displays competitive inhibition. The red curve displays higher cooperativity,

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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A transition-state analog ____. Select one: a. resembles the transition-state structure of the normal enzyme-substrate complex b. is less stable when binding to an enzyme than the normal substrate c. stabilizes the transition state for the normal enzyme-substrate complex d. typically reacts more rapidly with an enzyme than the normal substrate
Which of the following produce heat 1 - labile enterotoxin which can be damaged by food boiling 1 Clostridium boltulinum Vibrio cholerae Staphylococcus aureus Enterotoxigenic Escherichia coli all except staphylococcus aureus are correct Which of the following produce heat *1/1 -labile enterotoxin which can be damaged by food boiling Clostridium boltulinum Vibrio cholerae Staphylococcus aureus Enterotoxigenic Escherichia coli all except staphylococcus aureus are correct
Question 20 Which of the following is the most reasonable explanation for why the curve on the graph below does not continue in a linear fashion? Substrate concentration OA All added substrate is bound to the enzyme OB The reaction contains an inhibitor OC All enzyme active sites are full OD. The reaction contains more enzyme than the substrate needs. Reaction rate
Question #42
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Which of these is dependent on the substrate concentration? In other words, which of these changes as you change the substrate concentration? Km Vmax velocity of the reaction Concentration of enzyme
Question #45
2. What class of enzyme would expect to catalyze the following reaction? H,NCHCNHCHCO H,NCHCOH H,0 R R a. Oxidoreductase b. Transferase c. Hydrolase d. Lyase e. Isomerase
The substrate dissociation constant, Ks, is k-1/k1. What do large values of this constant mean? That the formation of product will be fast Strong binding between enzyme and substrate that the reaction is unimolecular Weak binding between enzyme and substrate
Please solve it asap
What is the relative activite and the degree of inhibition caused by a competitive inhibitor when [S] = Km and [I]=ki?
6. What is the instantaneous reaction rate for an enzyme system? k = 0.087 1/h; enzyme concentration = 0.02 M; substrate concentration = 0.05 M; and Km concentration = 0.01 M? Answer should be in units of mM/h