QUESTION 3 The hydrostatic pressure at the beginning and end of the pulmonary capillary is O a. higher than the osmotic pressure O b. lower than the osmotic pressure O c. equal to the osmotic pressure O d. none of the above QUESTION 4 The osmotic pressure is due to the presence of which of the following ? O a. glucose O b. protein O c. hydrogen ions O d. none of the above QUESTION 5 "2 The hydrostatic pressure is due to which of the following?

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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QUESTION 3
The hydrostatic pressure at the beginning and end of the pulmonary capillary is
O a. higher than the osmotic pressure
O b. lower than the osmotic pressure
O c. equal to the osmotic pressure
O d. none of the above
QUESTION 4
The osmotic pressure is due to the presence of which of the following ?
O a. glucose
O b. protein
O c. hydrogen ions
O d. none of the above
QUESTION 5
The hydrostatic pressure is due to which of the following?
O
100
C
np
Transcribed Image Text:7 Question Completion Status: QUESTION 3 The hydrostatic pressure at the beginning and end of the pulmonary capillary is O a. higher than the osmotic pressure O b. lower than the osmotic pressure O c. equal to the osmotic pressure O d. none of the above QUESTION 4 The osmotic pressure is due to the presence of which of the following ? O a. glucose O b. protein O c. hydrogen ions O d. none of the above QUESTION 5 The hydrostatic pressure is due to which of the following? O 100 C np
search
#
QUESTION 5
The hydrostatic pressure is due to which of the following?
a. the blood pressure
O b. the presence of proteins
O c. sodium
Od. none of the above
*
3
f4
SA
$
100
f5
%
5
np
f7
&
2
fg
Transcribed Image Text:search # QUESTION 5 The hydrostatic pressure is due to which of the following? a. the blood pressure O b. the presence of proteins O c. sodium Od. none of the above * 3 f4 SA $ 100 f5 % 5 np f7 & 2 fg
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