Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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- QUESTION 26 Which of these reagents is commonly used to determine the number of polypeptides in a protein? dansyl chloride 2-mercaptoethanol (B-ME) DEAE cyanogen bromide iodoacetate O O O Oarrow_forwardQuestion 12 Which of the following best explains the relatively more complex folded structure that an RNA molecule assumes? A B с D RNA molecules do not contain a pentose sugar in their backbone, which allows them to be more structurally flexible. RNA molecules contain the nitrogenous base uracil, which can pair with several other ni- trogenous bases in the RNA molecule. RNA molecules contain negatively charged phosphate groups in their backbone, which allows the molecule to bend into complex shapes. RNA molecules are made of only four types of nucleotides, which allows their nitroge- nous base to pair more readily.arrow_forwardWhat molecule pushes ADP and phosphate together to build most of the ATP created during aerobic respiration? O Spinning ATP synthase channels in the inner mitochondrial membrane O Oxygen gas in the mitochondrial matrix O Electron Transport proteins in the cell cytosol O NADHarrow_forward
- QUESTION 5 Many bioactive compounds are derived from amino acids. This compound, illegal in most countries, is used as a hallucinogen used both for ritualistic purposes in some cultures and as a recreational drug. It is derived from an amino acid through removal of the backbone carboxylic acid group and dimethylation of the amino group. The amino acid from which it is derived must be: (Write out the entire name; Spelling matters, but case does not; Do not include L- or D- in the name; For acidic amino acids write the full name, e.g. "so-and-so acid") N ZIarrow_forwardQUESTION 1 The full name of this amino acid is The 3-letter abbreviation is Please also note the following: • The non-ionized structure is shown • Spelling matters • For the acidic amino acids use the full name, e.g. "so-and-so acid" • Case does not matter • Do not include L- or D- in the name НООС- СH - NH2 CH3arrow_forwardQUESTION 23 Most proteins that are anchored to the cell membrane receive this modification: O Lipidation O Ubiquitylation Glycosylation O Phosphorylationarrow_forward
- QUESTION 10 In the deoxy state of HB, which of the following does not occur? O An intra-chain salt bridge between Val 98 and Tyr 145. O An intra-chain salt bridge between Histidine 146 and Aspartate 94 side chains O A peptide bond between Tyr 145 and His 146. O An inter-chain salt bridge between Histidine 146 and Lys 40arrow_forwardQUESTION 26 In a double-stranded DNA molecule, how are the sequences of each strand related to each other? A The sequences are identical. B The sequences are identical except that one strand has a U where the other strand has a T. C The sequences are the reverse compliment of each other and use the nucleotides, A, G, U, and C only. D The sequences are the reverse complement of each other.arrow_forwardQuestion 5 An a-helix has the sequence: NH3-Ser-Glu-Gly-Asp-Trp-Gln-Leu-His-Val-Phe-Ala-Lys-Val-Glu- COO-. The carbonyl oxygen (in the peptide bond) of the W5 residue is hydrogen bonded to the amide nitrogen of H8 E2 O V9 O S1arrow_forward
- QUESTION 25 Phosphorylation, acetylation, methylation, and ubiquitylation are all ways to: Regulate carbohydrates using small molecules O Turn on and off the activity of proteins O Remove amino acids from proteins O Join proteins togetherarrow_forwardquestion 24 DNA is a hereditary molecular that is composed of A Deoxyribose,phosphate, and nitrogen bases B Deoxyribose,a pentose, and nucleic acids C Sugar,proteins and thymine D Adenine, phosphate, and ribosearrow_forwardQUESTION 31 Protein sequences are customarily 'reconstructed' from sequenced fragments because all of the above protein purification invariably results in the fragmentation of the protein of interest. large polypeptides cannot be directly sequenced. proteins are composed of multiple subunits. proteins are naturally and inevitably cleaved by proteolytic enzymes. O Oarrow_forward
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