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Q1 The ability of microbes to multiply or increase their population size is extremely important in microbial control, infectious disease and biotechnology. a) List FOUR (4) concepts of microbial survival that would be beneficial in food preservation. b) Explain any THREE (3) of the microbial survival concepts as answered in Q1 (a). Give an example to each of the concept to support your answer.

Q1 The ability of microbes to multiply or increase their population size is extremely important in microbial control, infectious disease and biotechnology. a) List FOUR (4) concepts of microbial survival that would be beneficial in food preservation. b) Explain any THREE (3) of the microbial survival concepts as answered in Q1 (a). Give an example to each of the concept to support your answer.

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Q1 The ability of microbes to multiply or increase their population size is extremely important in microbial control, infectious disease and biotechnology. a) List FOUR (4) concepts of microbial survival that would be beneficial in food preservation. b) Explain any THREE (3) of the microbial survival concepts as answered in Q1 (a). Give an example to each of the concept to support your answer.
Transcribed Image Text:Q1 The ability of microbes to multiply or increase their population size is extremely important in microbial control, infectious disease and biotechnology. a) List FOUR (4) concepts of microbial survival that would be beneficial in food preservation. b) Explain any THREE (3) of the microbial survival concepts as answered in Q1 (a). Give an example to each of the concept to support your answer.
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