Proteins are damaged for a number of reasons.

a.Describe the bonds which hold a quaternary protein molecule together. b. Discuss the reasons why glycine and proline are not usually found in an alpha helix of proteins.

Mention any four important characteristics of genetic code.

Describe protein denaturation and its effects

Proteins associate with membranes in a number of different ways. identify them and outline their molecular basis.

A protein is likely to become a denatured when?

Proteins can be separated into 9 general classifications based on the role they play in a cell. List or briefly describe two of these functional classifications and provide an example of a protein that falls into each of those two categories.

Describe the  Stages in the formation of a functioning protein in the nucleic acid.

oligosaccharides are attached to proteins for a variety of reasons. They’re attached to the newly synthesized proteins in the endoplasmic reticulum and golgi apparatus to assign them destination labels, misfolded protein labels, and quality control labels. How does the polarity and charge of these oligosaccharides affect the protein they are bound to?

In what type of intra and intermolecular interactions does a valine within a protein backbone typically participate? How would this variation in Sickle Cell Disease be classified?